Recipe of Hyderabadi Haleem

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hyderabadi haleem. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting for the whole day. Haleem probably is the only dish for which I prefer the Hyderabadi version over the Kolkata version. Rich, thick, mushy, well-blended, Haleem is one of its kind for sure!

Hyderabadi Haleem is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hyderabadi Haleem is something which I have loved my whole life. They are fine and they look wonderful.

Steps to Make Hyderabadi Haleem

To get started with this recipe, we have to first prepare a few ingredients. You can have hyderabadi haleem using 16 ingredients and 16 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hyderabadi Haleem:

1. Take 800 gms broken wheat
2. Get 1-1/2 kg mutton with bones
3. Make ready 2 tbsp All spice powder
4. Make ready 1 tbsp Black pepper powder
5. Prepare to taste Salt
6. Get 4-5 tbsp Ghee
7. Prepare 1/2 kg Curd
8. Make ready 1 tsp Red chilli powder
9. Take 1/4 tsp haldi/turmeric powder
10. Take 1 tbsp Ginger garlic paste
11. Take For mutton.
12. Make ready to taste Salt
13. Get 2 tbsp Ginger garlic paste
14. Take 1 tbsp All spice powder
15. Make ready 1 tbsp Black pepper powder
16. Take as needed Mint leaves,lemon,fried onions and cashews for garnishing

See how to make Hyderabadi haleem with authentic recipe by KFoods.com. When it comes about Haleem, we must talk about Hyderabadi haleem recipe. Hyderabadi Haleem is a one-dish meal, which has gained international acclaim. In Hyderabad, the dish is an indispensable part of celebrity events like weddings, and is consumed especially during.

Instructions

Instructions to make Hyderabadi Haleem:

1. First soak the wheat in water for 5-6 hours.
2. Then let it boil in enough water and add ginger garlic, all spice powder and black pepper powder.
3. Take an wooden masher and keep mashing the porridge while cooking it all time.
4. Meanwhile pressure cook the mutton with ginger garlic paste,black pepper,all spice powder and enough water.
5. Pressure cook it for 8 whistles in slow flame.
6. Let the mutton cool off and shred it.
7. Now add the shredded mutton in the cooking porridge.
8. Also add the leftover mutton stock to it.
9. And keep on mashing.
10. In a bowl take curd,add chilli powder,turmeric and mix well.
11. Add in the cooking porridge.
12. Keep on mashing.
13. Add Ghee and salt to the cooked wheat.
14. Keep on mashing and mixing until it gets thick and sticky
15. Garnish with ghee,fried onions,cashews,lemon and herbs.
16. Enjoy it!

Spicy deep fried chicken with flavor of ginger and Indian spices. The dish can be served an appetizer or even great as a snack. There are different varieties of Haleems. Chicken Haleem,Mutton Haleem,Fish Haleem,Beef I like chicken Haleem very much. Pista house Haleem and Shah Ghouse Haleem are very famous here in.

As simple as that Simple Way to Prepare Hyderabadi Haleem

So that is going to wrap this up for this special food hyderabadi haleem recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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