Steps to Make Hyderabadi Mirchi Curry

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hyderabadi mirchi curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hyderabadi Mirchi Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Hyderabadi Mirchi Curry is something that I have loved my whole life.

Recipe of Hyderabadi Mirchi Curry

To get started with this recipe, we have to first prepare a few ingredients. You can have hyderabadi mirchi curry using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hyderabadi Mirchi Curry:

1. Make ready 2 tbsp grated coconut
2. Make ready 4 tbsp roasted masala peanuts (Leftovers can be used)
3. Get 3 tbsp white sesame seeds
4. Make ready 1 tbsp ginger garlic paste (same ratio)
5. Take 1/2 tsp turmeric
6. Prepare 1 tsp red chilli powder
7. Take 1/2 tsp garam masala
8. Prepare 1/4 tsp black pepper powder
9. Get 5-6 Methi seeds
10. Take 8-10 Green Chillies
11. Make ready 1 1/2 tbsp Oil
12. Get 1 tsp cumin seeds
13. Prepare 1 onion finely chopped
14. Make ready 2 tbsp Imli Chutney
15. Take to Taste Salt
16. Make ready Water as per requirement

Instructions

Instructions to make Hyderabadi Mirchi Curry:

1. Roast the Sesame seed and grated coconut, let it cool down.
2. Shift into the blender and add ginger garlic paste, turmeric, chilli powder, black pepper, methi seeds
3. Blend it to make a smooth paste, add water as per the requirement.
4. Take a pan and heat the oil.
5. Saute the green chillies in it and keep it aside.
6. Take out the chillies in separate container and in the same pan, take other 1 tbsp of oil and heat it.
7. Add cumin seeds and chopped onion, saute well.
8. Add the blended paste and water, stir it well to check the consistency.
9. Cover the pan with lid, then cook for 30 minutes on low flame.
10. After that, add Chillies and you are ready to serve it with Naan or Roti.

As simple as that Easiest Way to Prepare Hyderabadi Mirchi Curry

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