Recipe of Baked Hyderabadi Toast

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked hyderabadi toast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Hyderabadi Toast is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Baked Hyderabadi Toast is something that I have loved my entire life. They’re fine and they look fantastic.

Easiest Way to Make Baked Hyderabadi Toast

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked hyderabadi toast using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Baked Hyderabadi Toast:

1. Make ready 4 slices white bread
2. Get 1 recipe of batata wadas mixture (it's recipe shared before)
3. Make ready As required Maida thin paste
4. Take 1 cup finely chopped & boiled carrot,french beans, green peas
5. Make ready 1 tsp green chillies ginger paste
6. Make ready to taste Salt
7. Get 1/4 tsp garam masala
8. Prepare 1/2 tsp sugar
9. Make ready 1 slice lemon juice
10. Make ready 4 tsp oil
11. Get 1/4 cup dates(khajur) chutney
12. Make ready 1/4 cup garlic chutney
13. Take 1/4 cup green coriander chutney
14. Get For garnishing:
15. Prepare As required Besan Sev
16. Prepare 1 small finely chopped onion
17. Get 1 tbsp finely chopped fresh coriander leaves

Instructions

Steps to make Baked Hyderabadi Toast:

1. Make batata wada mixture as per my recipe shared in baked batata wada. Boil finely chopped french beans, carrot,green peas add green chillies ginger paste,garam masala, lemon juice, sugar and salt and mix well and keep aside. Cut bread slices to make triangular shape slices. Take 1/2 cup maida,add enough water,a pinch of salt make semi thick paste..Keep all ingredients ready.
2. To assemble..Take 2 triangular shape bread slices. On it spread batata wada mixture..as shown.
3. On them press mix vegetables mixture..as shown.
4. Spread maida paste on prepared bread slices.. Drizzle 1/2 tsp oil on each slice as shown. Place them in Airfryer.
5. Bake for 7-8 mins at 180 temperature.
6. Spread red Khajur chutney, garlic chutney and green coriander chutney as shown.
7. On it sprinkle besan sev, finely chopped onion and coriander leaves.
8. Serve Baked Hyderabadi Toast with tomato sauce and green coriander chutney.

As simple as that How to Make Baked Hyderabadi Toast

So that is going to wrap it up for this exceptional food baked hyderabadi toast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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