Steps to Make Stuffed squid linguine🦑

Kathryn Coleman   17/07/2020 16:22

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1461
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 176 calories
  • Stuffed squid linguine🦑
    Stuffed squid linguine🦑

    Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed squid linguine🦑. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Stuffed squid linguine🦑 is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stuffed squid linguine🦑 is something which I have loved my whole life. They’re fine and they look fantastic.

    Recipe of Stuffed squid linguine🦑

    To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed squid linguine🦑 using 15 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Stuffed squid linguine🦑:

    1. Get 1 whole squid
    2. Make ready 12 cherry tomatoes
    3. Get Bunch basil
    4. Prepare 200 g linguine
    5. Make ready Stuffing
    6. Make ready 1 red pepper
    7. Make ready 1 onion
    8. Make ready 1 clove garlic
    9. Take 1 bulb fennel
    10. Make ready 1 red chilli
    11. Get 6 good quality sausages
    12. Prepare 1 can anchovies
    13. Prepare 1 cup passata
    14. Prepare 5 springs thyme
    15. Make ready 1 tsp Italian herbs

    Instructions

    Instructions to make Stuffed squid linguine🦑:

    1. Boil linguine as per packet instructions
    2. Dice all the vegetables listed for the stuffing
    3. Add the anchovies (including oil) to a hot pan. Add the vegetables and sauté
    4. After a couple mins add sausage meat (skins removed). Once browned add the passata and reduce. Add basil leaves and remove from the heat
    5. To prep the squid: 1. Pull the tentacles from the head. 2. Remove the innards and quill. 3. Remove the beak and drain the ink 4 Remove the brown skin
    6. Stuff the squid head and cook the head and tentacles in a hot pan
    7. Roast the tomatoes in a hot pan, toss in the pasta with some olive oil, fresh basil, squid ink and any leftover stuffing
    8. Slice the stuffed squid and serve on top of the pasta. Enjoy 😊

    As simple as that Easiest Way to Prepare Stuffed squid linguine🦑

    So that is going to wrap this up with this special food stuffed squid linguine🦑 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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