Recipe of Hara Lehsan and Baingan ka Bharta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hara lehsan and baingan ka bharta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hara Lehsan and Baingan ka Bharta is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Hara Lehsan and Baingan ka Bharta is something that I’ve loved my whole life. They are fine and they look wonderful.

Recipe of Hara Lehsan and Baingan ka Bharta

To begin with this recipe, we have to first prepare a few components. You can have hara lehsan and baingan ka bharta using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hara Lehsan and Baingan ka Bharta:

1. Get Hara Lehsan
2. Make ready 500 grams Bajre ka aata
3. Take 500 grams Hara lehsan
4. Get Salt as required
5. Take Oil or ghee as required
6. Prepare Baingan ka Bharta
7. Make ready 1 Brinjal
8. Make ready Yoghurt

Instructions

Instructions to make Hara Lehsan and Baingan ka Bharta:

1. Hara Lehsan - Take 500 gm bajray ka aata, add some salt in it. knead the dough and make 4 to 5 rotis out of it.
2. When the rotis cool down, grind it.. now clean and finely chop 300gm green lehsan.. put grinded rotis in a bowl.. make a hole in the centre, add lehsan in it sprinkle some salt and pour hot oil or ghee over it.. cover for 2 minutes.
3. Mix it and prepare Baingan ka Bharta.
4. Baingan ka bharta - - Take a big, round baingan, rub some oil over it and keep it directly on stove on medium heat.
5. Keep turning it in between. Insert a knife in it if cooked put it in a bowl with some water.
6. When it cool down remove the skin and mash it. Add yoghurt and some salt in it.

As simple as that Easiest Way to Prepare Hara Lehsan and Baingan ka Bharta

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