Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mint chuttney. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mint chuttney is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mint chuttney is something that I have loved my entire life.
This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Mint Chutney. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this recipe, we must prepare a few components. You can cook mint chuttney using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients
Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps. Mint chutney is a delicious condiment, blend of mint and cilantro combined with spices.
Instructions
Most Indian snacks are incomplete without chutney. Chutney also tastes great with a main meal. Mint chutney for tea time snacks and chaat snacks. The second recipe is of an easy mint chutney served with evening. Pudina chutney / Mint chutney recipe, perfect as side dish for idli or dosa. (south Indian mint coconut chutney).
So that is going to wrap this up with this special food mint chuttney recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page