Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mom made maleeda (hyderabadi roti churma). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mom Made Maleeda (Hyderabadi roti churma) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mom Made Maleeda (Hyderabadi roti churma) is something that I have loved my whole life. They are fine and they look wonderful.
How to Make Mom Made Maleeda (Hyderabadi roti churma)
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mom made maleeda (hyderabadi roti churma) using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mom Made Maleeda (Hyderabadi roti churma):
- Prepare 3-4 Rotis
- Get 1-2 tbsp sugar
- Make ready 1 tbsp ghee
- Take 1-2 cups hot milk
Instructions
Steps to make Mom Made Maleeda (Hyderabadi roti churma):
- Break rotis into small pieces by hand.
- This is a bit time consuming process but it is definitely worth all the efforts put in. Do not grind it.
- Add sugar and ghee to it. Ghee is optional. You can skip it. Add hot milk to it and serve immediately.
As simple as that How to Make Mom Made Maleeda (Hyderabadi roti churma)
So that is going to wrap it up with this exceptional food mom made maleeda (hyderabadi roti churma) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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