Guide to Make Hyderabadi Vegetable Dum Biryani

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hyderabadi vegetable dum biryani. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Vegetable Dum Biryani is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Hyderabadi Vegetable Dum Biryani is something which I’ve loved my entire life. They’re nice and they look wonderful.

Guide to Make Hyderabadi Vegetable Dum Biryani

To get started with this particular recipe, we must first prepare a few components. You can have hyderabadi vegetable dum biryani using 47 ingredients and 32 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi Vegetable Dum Biryani:

1. Take 2 1/2 cups Basmati Rice
2. Take 3/4 cup Green Peas
3. Take 3/4 cup French Beans …… Chopped lengthwise
4. Prepare 3/4 cup Carrots …… Chopped lengthwise
5. Make ready 3/4 cup Mixed Bell Peppers (Green, Red, Yellow)…. Cubed
6. Prepare 3/4 cup Cauliflower Florets
7. Take 2 Small Potatoes ……. Cut into wedges
8. Make ready 3 large Onions ……. Chopped finely
9. Take 1 large Tomato….. Chopped finely
10. Make ready 3/4 cup Fresh Curds …… Whisked
11. Prepare 12 Large Garlic Cloves
12. Get 1 inch Ginger
13. Take 1/4 cup Fresh Mint Leaves
14. Take 1/2 tsp Turmeric Powder
15. Take 1 tsp Bedgi Red Chilli Powder
16. Prepare 1 tsp Kashmiri Red Chilli Powder
17. Prepare 2 tsp Coriander Powder
18. Make ready 2 tsp Garam Masala Powder
19. Get 1/2 cup Milk
20. Get 1 pinch Saffron
21. Make ready 1/8 tsp Kewra Water
22. Take as needed Homemade Ghee (Clarified Butter)
23. Prepare To Taste Salt
24. Get 1/2 cup Chopped Coriander Leaves
25. Make ready For Making Birista :
26. Make ready as needed Oil For Frying
27. Take 3 Medium Onions ……. Finely sliced
28. Prepare 1 pinch Salt
29. Take Whole spices and other ingredients for cooking with the rice :
30. Prepare 2 Cloves
31. Make ready 2 sticks Cinnamon (1″ inch each)
32. Make ready 2 Green Cardamoms
33. Prepare 3 Black Peppercorns
34. Take 1/2 tsp Cumin seeds
35. Get 2 tsp Lemon Juice
36. Get 3 tsp Salt
37. Get Whole Spices For Tempering :
38. Take 1/4 cup Oil
39. Prepare 3 Cloves
40. Get 3 sticks Cinnamon (1″ each)
41. Prepare 2 Green Cardamoms
42. Take 1 Black Cardamom
43. Make ready 3 Black Peppercorns
44. Take 2 Bay Leaves
45. Prepare 1 Star Anise
46. Get 1/2 Mace
47. Take 1/2 tsp Cumin Seeds

Instructions

Instructions to make Hyderabadi Vegetable Dum Biryani:

1. To make Hyderabadi Vegetable Dum Biryani, first wash the rice twice and soak the rice in sufficient water for half an hour.
2. For cooking the rice boil water, atleast four times the quantity of the rice. Add the above mentioned whole spices and salt to it.
3. When the water comes to a boil, drain the soaked rice and add to the boiling water and give it a good stir.
4. Add the lemon juice and stir.
5. When the rice is almost cooked, i.e. just one grain is remaining to be cooked, switch off the flame.
6. Drain all the rice in a sieve and set aside.
7. In the meantime, wash and chop the vegetables as mentioned above. Keep aside till use.
8. Heat the milk and add the saffron to it. Keep aside till use.
9. At the same time, heat the oil for the birista in a kadhai and start frying the sliced onions. Add a pinch of salt to each batch to hasten the browning and to get crisp fried onions.
10. When done, in the same oil fry the potato wedges too and set aside.
11. Heat some water for boiling the vegetables.
12. Boil the carrots, french beans and the cauliflower florets separately, in the boiling water and drain. Set aside till use.
13. In a heavy bottomed pan, heat the oil for tempering.
14. First saute the chopped bell peppers in the hot oil and set aside.
15. Now add the whole spices mentioned for tempering to the hot oil.
16. As soon as they splutter, add the chopped onions and a little salt. Saute till onions turn a little brown
17. Grind the ginger and garlic to a fine paste and add it to the browned onions. Saute for a while.
18. Add the chopped tomatoes and cook covered till they turn mushy. Add salt to taste.
19. Add the whisked curds to this mixture and saute continuously on high flame till the mixture becomes a little thick.
20. Add all the vegetables and give it a good stir. Cover and give it one steam. The biryani masala is now ready.
21. Place a thick griddle on the gas stove and start heating it.
22. To layer the biryani, spread some homemade ghee at the bottom of a heavy bottomed pan.
23. Spread some prepared vegetable masala over it. Spread half the cooked rice over the masala.
24. Roughly tear the mint leaves and spread them over the rice. Spread half of the birista too.
25. Spread the remaining biryani masala over it and again cover with a layer of the remaining rice. Spread the birista over this layer. Drizzle some homemade ghee over it.
26. Make four vertical holes in the biryani in the four mid corners with the handle of a spoon.
27. Pour the saffron milk equally in these holes. Seal with the cooked rice and drizzle the kewra water over it.
28. Cover the pan with a foil and place a lid tightly over it.
29. Place the pan on the hot griddle on high flame for the first 5 minutes and then on low flame for 8-10 minutes.
30. Switch off the heat and set aside for about 15 minutes.
31. Uncover and transfer the biryani to a serving bowl and garnish with chopped coriander leaves.
32. Serve this delicious Hyderabadi Vegetable Dum Biryani with some salad and a cooling boondi raita!

As simple as that Recipe of Hyderabadi Vegetable Dum Biryani

So that is going to wrap it up with this special food hyderabadi vegetable dum biryani recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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