Easiest Way to Prepare Hyderabadi Veg dum biryani

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hyderabadi veg dum biryani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hyderabadi Veg dum biryani is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Hyderabadi Veg dum biryani is something which I have loved my whole life. They are fine and they look wonderful.

Simple Way to Make Hyderabadi Veg dum biryani

To begin with this recipe, we must prepare a few ingredients. You can have hyderabadi veg dum biryani using 29 ingredients and 14 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hyderabadi Veg dum biryani:

1. Get 1 cauliflower
2. Get 2 carrots
3. Take 1 bunch coriander leaves
4. Take 1/2 bunch mint leaves
5. Prepare 1/2 capsicum
6. Prepare 1/4 red capsicum
7. Prepare 2 tablespoons crushed ginger
8. Take 4 green chilli
9. Make ready 1 tablespoon black pepper
10. Make ready 1 tablespoon dry roasted jeera dhania powder
11. Prepare 1 teaspoon red chilli powder
12. Prepare As needed ghee
13. Get 1 tablespoon oil
14. Get As needed biryani masala
15. Prepare As needed salt
16. Take 300 gm curd
17. Take 2 tablespoons beans
18. Make ready 2 teaspoons rose water
19. Prepare 1/2 cup milk
20. Take as needed Few strings of saffron
21. Make ready 200 gm paneer
22. Make ready 2 potatoes
23. Make ready 1 teaspoon jeera
24. Make ready 2 bay leaves
25. Get 1 tablespoon garam masala
26. Prepare 500 gms basmati biryani rice
27. Get As needed water
28. Take 2 tablespoons crushed garlic
29. Get 2 onion

Instructions

Instructions to make Hyderabadi Veg dum biryani:

1. Wash basmati rice with the water, then soaked in water for thirty minutes.
2. Cut all vegetables and keep aside
3. Now take a mixing bowl put cauliflower, then add the garlic and ginger crushed.
4. Next add the capsicum, sliced green chilli, carrot, coriander leaves, then mint leaves, red capsicum,paneer, then add the curd, termaric powder, red chilli powder, jeera-dhania powder, biriyani masala, kasuri methi, salt give it a good mix and rest,
5. Now take milk and soaked the saffron in the milk and keep aside,
6. Now heat the pan put oil in the pan fry onions and keep aside
7. Side by side boil rice in the hot water along with salt, lime juice, and few drops of oil, til the75% of the rice is cooked and drain the water and spread in the plate,
8. Now put adequate ghee in the pan add the garam masala, bay leaves, jeera in the pan, when it is crackles add the vegetable curd mix, in the pan, keep stir until the vegetables are soft and half made.
9. Now add the rice in the pan in two halves, add the biriyani masala add fried onions, add the milk saffron mix, to the rice
10. Add salt, rose water add one cup of water,
11. Then cover with the lid with low flame of the oven and loaded with the heavy weight to the biriyani for ten minutes,
12. After that again for giving dum to the biriyani put the pan in the tawa and put weight to the top of the pan for extra ten minutes
13. After that delicious biriyani is made serve with the cucumber raita and lime chutney.
14. End

As simple as that Recipe of Hyderabadi Veg dum biryani

So that is going to wrap this up with this special food hyderabadi veg dum biryani recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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