Steps to Prepare 2 Glugs of RWV in a Sauce over Linguine

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 2 glugs of rwv in a sauce over linguine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

2 Glugs of RWV in a Sauce over Linguine is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. 2 Glugs of RWV in a Sauce over Linguine is something which I have loved my whole life. They’re fine and they look fantastic.

Recipe of 2 Glugs of RWV in a Sauce over Linguine

To get started with this particular recipe, we must prepare a few components. You can cook 2 glugs of rwv in a sauce over linguine using 25 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make 2 Glugs of RWV in a Sauce over Linguine:

1. Take Sauce——————–
2. Get 1 cup corn, frozen
3. Prepare 1/2 stick butter
4. Take 2-1/2 pound ground beef
5. Make ready 1-1/2 cup chopped yellow bell pepper
6. Take 1/3 cup dehydrated onions
7. Prepare 1/2 teaspoon ground turmeric
8. Get 1/2 teaspoon celery salt
9. Get 1 teaspoon kosher salt
10. Prepare 15 ounce can diced tomatoes
11. Make ready 29 ounces tomato sauce
12. Prepare 2 tablespoons minced garlic
13. Make ready 1/4 cup chopped parsley
14. Take 2 glugs of red wine vinegar
15. Prepare 1/2 teaspoon ground black pepper
16. Take Linguine———————-
17. Prepare 1 pound Linguine pasta
18. Take 2 tablespoons chopped parsley
19. Get 1/2 stick butter
20. Get 3 quarts water
21. Prepare 1 tablespoon kosher salt
22. Make ready 2 tablespoons extra Virgin olive oil
23. Prepare Toppings——————
24. Get As needed fresh grated parmesan cheese
25. Prepare To taste hot sauce optional

Instructions

Steps to make 2 Glugs of RWV in a Sauce over Linguine:

1. Boil the water with the kosher salt and oil. Add the Linguine.
2. Brown the beef with the peppers, onions, garlic, kosher salt, celery salt, turmeric, and ground black pepper.
3. Add the rest of the sauce ingredients when browned. Except the tomatoes, tomato paste, and tomato sauce.
4. After simmering for 15 minutes, add the tomato sauce and diced tomatoes. Simmer 20 minutes add the tomato paste and stir in well. Simmer 20 minutes.
5. When the Linguine is done drain all but 1/2 cup of pasta water. Add pasta water to the sauce. Add the butter and parsley to the Linguine. Toss well. Add the pasta to a plate top with the sauce. Add the cheese and hot sauce if you are using the hot sauce.
6. Serve I hope you enjoy!!

As simple as that Guide to Prepare 2 Glugs of RWV in a Sauce over Linguine

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