Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fry lehsan chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fry Lehsan chutney is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fry Lehsan chutney is something that I have loved my whole life. They’re nice and they look wonderful.
Recipe of Fry Lehsan chutney
To get started with this recipe, we have to prepare a few components. You can cook fry lehsan chutney using 5 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fry Lehsan chutney:
- Prepare 8 Lehsan
- Take 10 Sabut lal mirch
- Prepare 1/2 tsp Salt
- Get 1 tsp Zeera
- Prepare 2 tbsp Oil
Instructions
Instructions to make Fry Lehsan chutney:
- Cut lehsan in to slices.
- In grinder add lehsan,lal mirch,salt and little water and grind it.
- In Karahi add oil jab oil garam ho jai add zeera or zeera KO 2 min Pakaen.
- Phir us ma grind hua wa mixture Dale or pani khushk hojaane take pakaen.
- Zaiqedaar chutney tayyar……
- Serve with daal,pulao and tahari.
As simple as that Steps to Make Fry Lehsan chutney
So that is going to wrap this up for this exceptional food fry lehsan chutney recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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