Steps to Prepare Hyderabadi Chicken Dum Biryani

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, hyderabadi chicken dum biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani.

Hyderabadi Chicken Dum Biryani is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hyderabadi Chicken Dum Biryani is something that I’ve loved my entire life.

Steps to Make Hyderabadi Chicken Dum Biryani

To begin with this particular recipe, we have to first prepare a few components. You can cook hyderabadi chicken dum biryani using 15 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi Chicken Dum Biryani:

1. Make ready 500 grams chicken
2. Get 4 cups basmati rice
3. Take 3 onions (sliced thin)
4. Prepare 4 green chilies
5. Make ready 2 tsp ginger-garlic paste
6. Make ready 2 tbsp red chilli powder
7. Prepare 2 tbsp coriander powder
8. Prepare 1 tbsp garam masala powder
9. Make ready 1/2 cup coriander leaves (finely chopped)
10. Prepare 1/2 cup mint leaves (finely chopped)
11. Get 3 tbsp oil
12. Take 1 tbsp ghee
13. Make ready to taste salt
14. Get Few drops Orange food colors (optional)
15. Take 4 tbsp curd

Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. But trust me, once you learn. Hyderabadi Chicken Dum Biryani is world famous and the dish is flown to many countries from Hyderabad, native to Hyderabad, Chicken biryani is Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes.

Instructions

Instructions to make Hyderabadi Chicken Dum Biryani:

1. Clean the chicken and add chilli powder, coriander powder, ginger garlic paste, salt, turmeric powder, chicken masala and curd.Keep aside for about 30 minutes.
2. Add enough oil and fry finely chopped onions till golden brown colour. Remove from oil.
3. Now drop the marinated chicken in that oil and keep it aside.
4. Take rice in another vessel, add whole garam masala, salt and allow it to cook.
5. When rice is half cooked, strain it.
6. Add the rice which has been cooked into it.Spread the rice evenly all over the marinade chicken.
7. Season the rice with coriander leaves, mint leaves, fried onions.
8. Add ghee into it.
9. Add little water all over the rice(optional).
10. Make a chapathi dough and seal the lid and the cooking pot tightly with the dough.
11. Dum the biryani on sim flame for about 45 minutes.
12. Finally serve biryani

The Hyderabadi chicken biryani uses the dum pukht method of cooking and thus it gets the name "Hyderabadi Chicken Dum Biryani". Authentic Hyderabadi chicken dum biryani calls for the use of ghee to make biryani. Don't skip adding ghee while layering the rice because it will keep the rice. FOLLOW US. chicken-biryani-hyderabadi-style=chicken-biryani-hyderabadi-style. + Do it like the Hyderabadi's Chicken Biryani slow-cooked to perfection Chicken Biryani. Chicken Biryani is one of the most sought after biryani and in general I feel Biryani is something that has many admirers.

As simple as that Recipe of Hyderabadi Chicken Dum Biryani

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