Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, hyderabadi mirch salan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for Biryani and can also be had with rotis and rice too. In this video I'll be sharing Recipe of Hyderabadi Mirchi Ka Salan Recipe By Mrs. Hyderabadi Mirchi Ka Salan - Green Hot Chilli Pepper Curry (Restaurant Style) from Maimoona Yasmeen Recipes.
Hyderabadi mirch salan is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Hyderabadi mirch salan is something that I have loved my entire life. They’re nice and they look fantastic.
Recipe of Hyderabadi mirch salan
To get started with this recipe, we must prepare a few ingredients. You can cook hyderabadi mirch salan using 23 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Hyderabadi mirch salan:
- Prepare For making masala paste
- Prepare 4 tbsp peanuts
- Prepare 3 tbsp sesame seeds
- Get 1 tsp poppy seeds
- Make ready 1/2 cup dry coconut
- Prepare 1 inch chopped ginger
- Get 2-3 garlic cloves
- Make ready 1 tsp garam masala
- Get 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp fenugreek seeds
- Prepare 1/2 cup water to grind the masala
- Prepare The remaining ingredients
- Get 4 green chillies slit and deseeded
- Get 1 tsp cumin seeds
- Prepare 5-6 curry leaves
- Get 1 small size onion chopped
- Prepare 1/2 cup tamarind water
- Prepare 1/2 tbsp jaggery
- Get 3-4 tbsp oil
- Prepare as per taste Salt
- Make ready as needed Some chopped coriander leaves for garnishing
- Take as needed Water for making gravy
Mirchi refers to chili. "Mirchi ka Salan" is a popular Hyderabadi dish. Generally speaking, Hyderabadi dishes are very spicy and aromatic, and this is one of them. Even the name of this dish "Mirchi ka salon" reflects that. Hyderabadi mirchi ka salan is a very well-known classic dish from the treasure of Hyderabad cuisines and is definitely not for the faint hearted ๐.
Instructions
Instructions to make Hyderabadi mirch salan:
- First roast peanuts till it's skin starts coming out,next add sesame seeds,poppy seeds,dry coconut and start roasting till it becomes golden brown and starts aromat.Next add into grinder jar let it cool for sometime.
- Then add all spices red chilli powder,turmeric powder,chopped ginger and garlic and garam masala and add water and grind into fine paste.Next slit the green chill and take out the seeds and saute it.
- Take out the chillies and in the same pan add curry leaves and cumin seeds and let it splutter and then add chopped onion saute till onion becomes light brown in colour,next add the grinded paste.
- Saute nicely for 5 minutes,next add tamarind water I have soaked it for 15 minutes and then have squeezed it out the tamarind juice mix it nicely with the paste and add Jaggery.
- Next add salt and water make sure while adding water dont add to much make thick gravy then only it will give you good taste mix well and cover the lid and let it shimmer for 15 minutes.
- Next add the green chillies and chopped coriander leaves and mix well and again shimmer for 5 to 10 minutes and the mirch ka salan is ready to serve with roti or serve as a side dish with biryani and enjoy the delicious taste.
It needs lots of time, patience and passion for cooking. Hyderabadi mirchi ka salan is an Indian curry of Bhavnagri chillies, flavoured with a rich paste of mirchi ka salan is a curry very famous from Hyderabad and Telangana which is usually had with. Mirchi Ka Salan is a traditional Andhra curry from Hyderabad. The dish is made with pan fried mild Hyderabadi Mirchi ka Salan. Mild Chillies cooked in a crushed peanut, tamarind and coconut curry.
As simple as that Guide to Make Hyderabadi mirch salan
So that is going to wrap it up with this special food hyderabadi mirch salan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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