How to Prepare Hyderabadi Kheer (mango)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, hyderabadi kheer (mango). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hyderabadi Kheer (mango) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Hyderabadi Kheer (mango) is something that I’ve loved my entire life.

Recipe of Hyderabadi Kheer (mango)

To begin with this recipe, we must first prepare a few components. You can cook hyderabadi kheer (mango) using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi Kheer (mango):

1. Take 1 litre milk
2. Prepare 1/2 cup rice
3. Make ready 3 chopped mango
4. Make ready 2/3 cup condensed milk
5. Take 2 crushed cardamom
6. Prepare As needed water
7. Prepare 2 tablespoons raisins
8. Prepare Handful chopped almonds
9. Make ready 3 tablespoons vanilla custard powder
10. Prepare No sugar

Instructions

Steps to make Hyderabadi Kheer (mango):

1. First soaked the rice in the water for half an hour after that grind it and keep it in the bowl.
2. Next keep few pieces of mangoes in the bowl then rest mango pieces add to the blender, blend it like a nice puree,
3. Heat the pan add tthe milk and start boiling, after few minutes add the blended rice to the pan keep stirring until rice is nicely cooked.
4. Add condensed milk, keep stirring, next add the vanilla custard which is soaked in cold milk add little at a time pour it slowly to the milk because lump can be formed in the milk and stirring continuously when made keep it for cooling, add mango puree to the kheer, mix it well.
5. Next add remaining mango pieces to the rice kheer spread almonds and raisins
6. Delicious mango rice kheer is ready

As simple as that Recipe of Hyderabadi Kheer (mango)

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