Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lukhmi (hyderabadi samosa). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lukhmi (hyderabadi samosa) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Lukhmi (hyderabadi samosa) is something which I have loved my entire life.
Hyderabadi function wali lukhmi kabab recipe in urdu and hindi. While Hyderabadi style Lukhmi is usually non-vegetarian, here we have made a version with a spicy vegetarian filling comprising potatoes and paneer perked up with spice powders, pastes and herbs. Lukhmi is much loved party appetizer, street food, wedding food and iftar snack from the land of Nizams and Pearls, Hyderabad.
How to Make Lukhmi (hyderabadi samosa)
To get started with this particular recipe, we must prepare a few components. You can cook lukhmi (hyderabadi samosa) using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Lukhmi (hyderabadi samosa):
- Prepare 1/2 kg Boiled potato
- Get 2 finely chopped onions
- Take 4 chopped green chillies
- Get as required Oil for frying
- Get to taste Salt
- Make ready 1 tsp Turmeric
- Take 2 cups wheat flour
- Get 1/4 cup curds
- Get 2 spoon sugar
The filling is made with minced lamb meat and other minimal ingredients. Lukhmi (Urdu: ΩΩΩ Ϋβ) is a typical mince savoury or starter of the cuisine of Hyderabad, Telangana It is a non-vegetarian derivative of the samosa although, unlike the latter, the lukhmi is shaped into a. Β· Lukhmi is a crisp and flaky version of samosa that is part of the local cuisine of Hyderabad. While Hyderabadi style Lukhmi is usually non-vegetarian, here we have made a version with a spicy. Please support my efforts and show your love by subscribing to my channel it's only one click for you but its mean a lot thanks Warqui lukhmi Ingredients Kheema Green chili Onion Gg paste Salt Cilantro.
Instructions
Steps to make Lukhmi (hyderabadi samosa):
- Heat two spoon oil in kadai add half spoon each of mustard, jeera udad dal. Fry onion, green chillies. Add turmeric and salt. Add potato.Keep aside
- Mix two cups wheat flour, quarte cup curd, salt and two spoon sugar and mix as stiff dough. Make small dumplings
- Roll into thin disc and cut at the centre
- Place the potato mixture at one corner and fold it. Seal the loose end and press with fork to give shape. Make all the samosa and keep ready
- Deep fry in hot oil on medium flame till golden
- Serve along with salted fried green chillies and raw onions
Lukhmi (Urdu: ΩΩΩ Ϋβ) is a typical mince savoury or starter of the cuisine of Hyderabad, Telangana, India. It is a local variation of samosa. The snack's authentic preparation includes stuffing with mutton-mince kheema (ground meat). People sing paens about biryani, haleem, lukhmi, sheer khorma, and To verify, just follow the link in the message. Hyderabadi Muslims, also referred as Hyderabadis are an ethnoreligious community of Urdu-speaking Muslims, part of a larger group of Deccani Muslims, from the area that used to be the princely state of Hyderabad in India in the regions of Marathwada, Telangana, and Hyderabad-Karnataka.
As simple as that Simple Way to Make Lukhmi (hyderabadi samosa)
So that’s going to wrap this up with this exceptional food lukhmi (hyderabadi samosa) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
