Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, avocado chutney (south indian style). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Avocado Chutney (South Indian Style) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Avocado Chutney (South Indian Style) is something that I’ve loved my entire life.
This Avocado Chutney tastes great as a condiment / accompaniment with any Indian style breakfast recipes, be it Idli, Dosa, Uthappam, Paratha, Poha, Upma. You might even use it as spread for open sandwiches, or as a filling for closed sandwiches along with any other fresh vegetables. Avocado Chutney - A delicious Indian recipe.
Recipe of Avocado Chutney (South Indian Style)
To get started with this recipe, we must first prepare a few components. You can cook avocado chutney (south indian style) using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Avocado Chutney (South Indian Style):
- Take 1 Avacado
- Take 100 g Onion
- Prepare 100 g Tomato
- Prepare 2-4 Green Chillies
- Get 1 small piece of Ginger
- Take 2 Garlic Cloves
- Make ready 2 teaspoons Cooking oil
- Get Salt
Store the coriander leaves after discarding roots and removing bruised leaves in refrigerator in a zip lock cover. Mint Leaves helps to eliminate toxins from the body, blood cleanser. (Indian Style Chutney With Avacado). Avocado is a complete food with many essential nutrients like proteins, vitamin E, C, B, folic acid, iron, minerals In this recipe, I've tried to give an Indian touch to the fruit. Since the fruit has a neutral taste, it easily blends with the things that are added to it..
Instructions
Steps to make Avocado Chutney (South Indian Style):
- Chop onions, tomatoes, chillies, Ginger and garlic roughly. Add a teaspoon of cooking oil to a hot pan.
- Saute onions, chillies and ginger and garlic pieces for about 2 minutes. Then add the cut tomatoes and saute for about a minute.
- Switch the stove off. Scoop the flesh of avacado and cut it into small chunks. Mix it to the hot mixture. Let it cool off.
- Once the mixture is completely cooled off, put the content into a blender and blend it nicely. Now our creamy avacado chutney is ready.
- For extra flavour, temper the Chutney with Mustard seeds and Curry leaves (completely optional).
South Indian chutney varieties like coconut chutney recipes, tomato chutney recipe, onion chutney recipe, peanut chutney recipe, garlic chutney recipe, vegetable chutney recipe, spicy chutney for dosa without coconut, Chettinad style chutney, hotel style green chutney, few easy chutney. ยท Best recipe for South Indian Tamilnadu style Groundnut Chutney that can be served with idli and dosa varieties. Tangy, spicy and creamy. ยท Easy and best South Indian coconut chutney recipe with step by step photos and video. Serve this delicious coconut chutney with idli, dosa, vada, uttapam. Whether Indians are enjoying tandoori chicken or aloo paratha, no meal is complete without the flavorful chutneys - India's national condiments. Chutney's role is to cool the palate and bring even more flavors and colors to the table.
As simple as that Recipe of Avocado Chutney (South Indian Style)
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