Recipe of Hyderabadi Chicken Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hyderabadi chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hyderabadi Chicken Curry is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Hyderabadi Chicken Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

Simple Way to Make Hyderabadi Chicken Curry

To get started with this recipe, we have to first prepare a few ingredients. You can cook hyderabadi chicken curry using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hyderabadi Chicken Curry:

1. Prepare 1 Kg chicken pieces
2. Prepare 3 finely chopped then fried onion
3. Prepare 2 onion roughly cut for making masala
4. Prepare 1" Roughly cut ginger
5. Take 7 roughly cut garlic
6. Make ready 1 cup curd
7. Take 1 tablespoon dry roasted jeera,dhania /cumin,coriander powder
8. Prepare As needed salt
9. Prepare As needed water
10. Make ready 1 teaspoon garam masala powder
11. Get 1 teaspoon dry fenugreek leaves
12. Prepare 1 roughly cut tomato
13. Take 1 teaspoon jeera / cumin
14. Take 1/2 teaspoon hing
15. Make ready 4 dry red chilli fried
16. Prepare 4 less spicy green chilli
17. Take As needed ghee
18. Make ready 1 tablespoon all main garam masala
19. Prepare 1 teaspoon turmeric powder

Instructions

Instructions to make Hyderabadi Chicken Curry:

1. First wash chicken pieces with water carefully, take a big mixing bowl put chicken pieces, beat the curd and add to the same bowl, add required salt, add fried onion, give it a good mix,and keep rest for at least two hours.
2. Next take a blender put roughly cut onion, tomato, green chilli, fried red chilli, ginger, garlic add little water and blend it coarsely, and keep aside,
3. Heat the big pan or kadhai, put enough ghee I think 😂 for making delicious gravy, add jeera crackles, then add hing, garam masala, when all are heated add onion,jeera masala saute it now add turmeric powder, saute for three to four minutes in medium flame, when oil comes out from the gravy add chicken give it a good mix and saute for five minutes in high flame of the oven,
4. Now add dry jeera, dhania powder mix well and continue to saute,
5. When oil evaporates from the gravy add garam masala powder, add dry fenugreek leaves mix well, and saute,
6. Now add one to two cups of water mix well and cover with the lid for at least forty five minutes first high flame for ten minutes, then in low flame of the oven, after that your yummy chicken is ready.serve with rice or paratha.

As simple as that Recipe of Hyderabadi Chicken Curry

So that’s going to wrap it up with this exceptional food hyderabadi chicken curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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