Guide to Prepare Mutton Dalcha - Hyderabadi style

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mutton dalcha - hyderabadi style. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mutton Dalcha - Hyderabadi style is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mutton Dalcha - Hyderabadi style is something which I’ve loved my entire life.

Steps to Make Mutton Dalcha - Hyderabadi style

To begin with this recipe, we must prepare a few components. You can cook mutton dalcha - hyderabadi style using 24 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mutton Dalcha - Hyderabadi style:

1. Get 300 gm mutton on bones, washed and drained
2. Get 1/2 cup chana dal, soaked for 30 minutes
3. Take 2 tbsp. oil
4. Take 1 tsp. shah jeera
5. Make ready 1 inch cinnamon stick
6. Get 3-4 green cardamoms
7. Get 5-6 cloves
8. Take 2 bay leaves
9. Take 1/2 of a medium size bottle gourd, chopped
10. Prepare 1 tbsp. ghee
11. Make ready 2 long eggplants, chopped
12. Get 1 tsp. mustard seeds
13. Make ready 1 potato, chopped
14. Get 1-2 sprigs curry leaves
15. Get 1 onion, chopped
16. Make ready 1 tsp. red chilli powder
17. Make ready 1 tbsp. ginger-garlic paste
18. Get as needed coriander leaves, sliced lemon & fresh chilli to garnish (opt)
19. Take 1 tomato, chopped
20. Prepare 1 tsp. turmeric powder
21. Take 1-2 tbsp. red chilli powder
22. Prepare 1 tbsp. roasted coriander-cumin powder
23. Prepare 1 tsp. garam masala powder
24. Prepare to taste salt

Instructions

Steps to make Mutton Dalcha - Hyderabadi style:

1. Heat oil in a pan and temper with shah jeera, cinnamon, bay leaves, cardamoms and cloves. Saute for a few seconds. Add onion and fry on a low flame till light brown.
2. Add ginger-garlic paste, turmeric powder, coriander-cumin powder, garam masala powder and red chilli powder mixed with 1/2 cup water. Saute till oil separates from the sides of the pan.
3. Add chopped tomatoes and continue to fry till mashed well.
4. Add the mutton and salt. Fry on low flame till dry.
5. Add the soaked dal, chopped potato, bottle gourd and eggplants.
6. Add 2 cups water & tamarind water. Pressure cook for 25 minutes on a low flame after the first whistle.
7. Heat ghee in a pan and temper with mustard seeds and curry leaves. Add red chilli powder and switch off the flame.
8. Pour the tempering over the Mutton Dalcha. Garnish with coriander leaves, sliced lemon and fresh chilli. Serve with Kuska Biryani for an exotic restaurant style meal.

As simple as that Steps to Make Mutton Dalcha - Hyderabadi style

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