Recipe of Hyderabadi Chicken Biryani

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hyderabadi chicken biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Foodworks, Hyderabadi Biryani Recipe, Hyderabadi Chicken Dum Biryani, World Cooking of Hyderabadi chicken biryani, chicken marinated with biryani spices, yogurt, ghee, Kashmiri chilli. The Hyderabadi Biryani needs no detailed introduction. This glorious delicacy is a staple for the locals and the go-to dish for the tourists.

Hyderabadi Chicken Biryani is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Hyderabadi Chicken Biryani is something which I’ve loved my whole life. They are nice and they look wonderful.

Guide to Prepare Hyderabadi Chicken Biryani

To get started with this particular recipe, we must first prepare a few ingredients. You can have hyderabadi chicken biryani using 39 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabadi Chicken Biryani:

1. Prepare For the rice
2. Get 3 cups Long Grain Basmati Rice
3. Get 1 tsp Shahi Jeera
4. Prepare 2 Black Cardamom
5. Prepare 2-3 Green Cardamom
6. Get 2 flowers Javitri / / nutmeg
7. Make ready 3-4 Cloves
8. Take 1 tsp Cumin Seeds
9. Make ready 5-6 Black Peppercorns
10. Take 2 Bay Leaf
11. Prepare 2 inch Cinnamon
12. Make ready 2 tsp Ginger Garlic Paste
13. Get 4 tsp Salt
14. Make ready For the chicken
15. Prepare 750 g Chicken Curry Cut
16. Prepare 1 tsp Shahi Jeera
17. Prepare 2 tsp Ghee
18. Prepare 2 tsp Ginger paste
19. Get 2 tsp Garlic Paste
20. Take 1/2 tsp Garam Masala Powder
21. Prepare 1 tsp Coriander Powder
22. Make ready 1/2 tsp Cumin Powder
23. Make ready 2 tsp Red Chilli Powder
24. Get 1 tsp Turmeric Powder
25. Take 2 tsp Salt
26. Make ready 2 tbsp Vegetable Oil
27. Get 4 tsp Green Chilli Finely Chopped
28. Take 2 tbsp Lemon Juice
29. Prepare 200 g Curd
30. Make ready 2 tbsp Mint Chopped
31. Get 2 tbsp Coriander Chopped
32. Get 1/4 cup Golden Fried Onion
33. Make ready For assembling the biryani
34. Prepare 1/2 cup Milk
35. Make ready 10-12 strands Saffron Soaked in 2 tbsp milk
36. Take 1/2 cup Golden Fried Onion
37. Make ready 1 tbsp Coriander Chopped
38. Take 1 tbsp Mint Chopped
39. Take 2 tbsp Ghee

Once you understand it then you can master the art of making biryani of any kind be it a chicken biryani or. Hyderabadi chicken biryani is the world famous recipe. No person can go back without tasting authentic hyderabadi biryani when he visits Hyderabad. All Reviews for Chicken Biryani, Hyderabadi Style.

Instructions

Instructions to make Hyderabadi Chicken Biryani:

1. Wash the rice and soak in water for 40-45 minutes. Heat water in a large pot. add shahi jeera, black cardamom, green cardamom, javitri / nutmeg, cloves, cumin seeds, black peppercorn, cinnamon, bay leaf, and salt in the pot and bring the water to a boil. Drain the rice and add it in the boiling water.
2. For the Chicken - Mix chicken with shahi jeera, ghee, ginger paste, garlic paste, garam masala powder, coriander powder, cumin powder, red chilli powder, turmeric powder, salt, vegetable oil, green chilli and lemon juice and marinate for 10-12 hours. - Add curd, mint, coriander and golden fried onion in the marinated chicken and mix well.
3. Transfer the chicken along with the marinade in a heavy bottom pan. Once the rice gets 20% cooked, take out half of the rice and top it over the chicken.
4. Once the remaining rice is cooked to 80%, take it out and top it over the 20% cooked rice. Sprinkle milk, saffron soaked in water, golden brown onion, coriander, mint and ghee on top.
5. Cover the pan tightly with a lid. Place the pan on a very slow heat for 35-40 minutes. Remove the lid and mix the biryani gently. - Serve hot.

Chicken Biryani, Hyderabadi Style. this link is to an external site that may or may not meet accessibility guidelines. Hyderabadi Chicken Biryani, like all the food of the area, is greatly influenced by the Mughals, Arabic, Turkish and Iranian food that use plenty of rice, wheat and spices. I particularly like the mix of spices. Hyderabadi Chicken Biryani is a non-vegetarian rice dish made with moderate spices and tender chicken pieces. Hyderabadi Chicken Biryani recipe which is a quick recipe and tastes exactly like authentic Hyderabadi biryani. Step by step chicken biryani recipe with a video demonstration.

As simple as that Steps to Make Hyderabadi Chicken Biryani

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