Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hyderabadi zarda/ জরদা পোলাও/ sweet saffron pulao ♥. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥ is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥ is something that I’ve loved my entire life. They’re nice and they look wonderful.
Zarda Pulao or Meethe Chawal is a sweet rice preparation, deliciously infused with cardamom and saffron. Restaurant Style Eid Special Biryani At Home By Cook with Fem. Kesar Pulao is a very famous Indian recipe.
Easiest Way to Prepare Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hyderabadi zarda/ জরদা পোলাও/ sweet saffron pulao ♥ using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥:
- Make ready 1 Cup Chinigura rice
- Prepare 4/5 cup water
- Prepare 1/4 cup milk
- Take 2 pinch saffron
- Get 2 tablespoon grated coconut
- Make ready 2 tablespoon ghee
- Prepare 1 cup sugar
- Get 1 pinch salt
- Get 2 cardamoms
- Get 1 inch cinnamon
- Take 2 cloves
- Get 1/2 teaspoon rose water
- Make ready 1 pinch saffron food color
- Prepare Dry fruits and nuts for Garnishing
- Get Pomegranate seeds for Garnishing
It is prepared on special ocassions like religious festivals As Saffron is considered to be heat giving food it is also made in winter. Here we have also used Yellow Food colour to give it a rich Zarda colour. Zarda, also famous as Zarda Pulao, Meethe Chawal, Zard Pulao. "Food for the body is not enough. And every bite of this Zarda Recipe or Zarda Pulao feeds not only our taste buds but also the soul.
Instructions
Steps to make Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥:
- Wash the rice and cook them with water on stove.
- In the meantime, soak the Saffron with the milk and pinch of Saffron food color and keep it aside.
- When rice is 80% cooked, strain all the water and mix ghee. Don't cover it.
- Take a pan and heat it. Put ghee and fry the chopped nuts and fry fruits and keep them aside.
- Then add all spices in the rice and saute it for 20 seconds.Then add the grated coconut and Saffron milk in it.
- Now add salt, sugar, rose water. Mix them well and cover.Cook it for 10 minutes.
- Hyderabadi Zarda is ready. Garnish it with dry fruits and nuts and pomegranate seeds.If you like you can add baby sweets to make it more royal. Enjoy 😊
And this Zarda - Indian Sweet Rice Pilaf with Saffron and Nuts recipe can easily be kept outside for. Shadi Wala Zarda Rice, Zarda Pulao, Sweet Rice Recipe, Meethe Chawal, zarda recipe,Zafrani Zarda Rice Ingredients: Direction Zarda Pulao is a traditional sweet dessert prepared and enjoyed during festivals. Saffron infused sweet rice generously garnished with almonds and cashewnuts..pikantny hyderabadi indie hindus hinduska indianin indianka indiański indyjski śmieci masala mączka posiłek mubarak pakistanka pakistańczyk pakistański pilaw pilao pulao ramadan ramzan ryż krokus szafran szafranowy przyprawa przyprawiać przyprawić spicy zarda. Shahi Zarda Pulao Banane Ka Saral Tarika. Ab patile ko dhakkan se dhak de jisse iski bhaap bahar na nikal paye.
As simple as that How to Make Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥
So that’s going to wrap it up for this special food hyderabadi zarda/ জরদা পোলাও/ sweet saffron pulao ♥ recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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