Recipe of Hyderabadi mutton dum biryani

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hyderabadi mutton dum biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In this video I'll be sharing Recipe of World Famous Hyderabadi Mutton Dum Biryani It's An Highly Authentic Recipe By Norien Nasri. Hyderabadi Mutton Dum Biryani - Hyderabadi biryani is a form of biryani, from Hyderabad, India. It is prepared in the form of kachay gosht ki biryani and.

Hyderabadi mutton dum biryani is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Hyderabadi mutton dum biryani is something which I have loved my whole life.

How to Prepare Hyderabadi mutton dum biryani

To begin with this particular recipe, we must prepare a few ingredients. You can cook hyderabadi mutton dum biryani using 20 ingredients and 13 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi mutton dum biryani:

1. Get 250 gms Mutton
2. Prepare 4 tbsp Clarified butter
3. Make ready 3-4 cloves
4. Take 4 Green cardamoms
5. Take 2 Black cardamoms
6. Make ready 1 piece Mace
7. Take 4-5 Black peppers
8. Make ready 1/4 tsp Cinnamon powder
9. Take 1 tbsp Ginger garlic paste
10. Make ready 1 Sliced onion
11. Prepare 1/2 cup Fried onion
12. Make ready 1 cup half cooked rice
13. Get 2 tbsp Curd
14. Get 1 tbsp Kewra water
15. Prepare to taste Salt
16. Prepare Few strands Saffron
17. Prepare 1/4 cup Milk
18. Take 2 Green chillies cut in slit
19. Take 1 tbsp Green coriander leaves
20. Make ready 1 tbsp Mint leaves

Learn to prepare the hyderabadi mutton dum biryani recipe in the most simple way possible. There are various names for this biryani recipe. Hyderabadi mutton biryani or kachay gosht ki biryani is a spicey, fragrant and colourful variant of biryani found in various parts of the world. A delicious hyderabadi style mutton dum biryani which is not that complicated at all.

Instructions

Steps to make Hyderabadi mutton dum biryani:

1. Heat clarified butter in a pan.
2. Add whole garam masala and fry for a few seconds.
3. Add sliced onion and mutton pieces and saute for 4 - 5 mins.
4. Add ginger garlic paste and salt and mix well.
5. Add water and cook in a low flame for half 50 mins.
6. Soak rice for half an hour and strain it
7. Bring the water to boil,add green chilli,cumin seeds,one tbsp clarified butter,salt and rice make half done rice
8. Soak the saffron in hot milk.
9. Heat the pan add saffron milk.
10. Evenly spread the half done rice and fried onion,coriander and mint leaves and mutton to form at least two layer.
11. Add cinnamon powder and cover the lid
12. Tightly cover the pan and cook 7 - 8 mins.
13. Add kewra water before serving.

Follow my step by step directions and you will get perfect biryani everytime. I have made so many types of biryani, but i would say that dum biryani is the real one and has the real taste to it. Hyderabadi dum biryani recipe is a specialty of Deccan region. Biryani recipe is not Indian dish this recipe came from Arab country. Hyderabadi mutton biryani is cook with rice, species, onion, cured oil etc. firstly biryani part is rice.

As simple as that How to Prepare Hyderabadi mutton dum biryani

So that is going to wrap this up for this exceptional food hyderabadi mutton dum biryani recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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