Recipe of Tomato Mint Salad

Franklin Tucker   15/10/2020 16:48

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 651
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 183 calories
  • Tomato Mint Salad
    Tomato Mint Salad

    Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomato mint salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Tomato Mint Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tomato Mint Salad is something which I’ve loved my whole life.

    Simple Way to Make Tomato Mint Salad

    To begin with this recipe, we have to first prepare a few components. You can cook tomato mint salad using 8 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Tomato Mint Salad:

    1. Take 1 ripe tomato
    2. Take 1/4 cup hung curd
    3. Make ready Handful mint leaves
    4. Get 1 tsp olive oil
    5. Get 1 Clove crushed garlic
    6. Get 1/4 tsp mint powder (optional)
    7. Prepare 1/4 tsp chat Masala
    8. Take as per taste Salt

    Instructions

    Steps to make Tomato Mint Salad:

    1. Mix oil and salt in hung curd and whisk it for 2 to 3 minutes to get smooth and shiney texture.
    2. Put slice tomato in a serving plate. Sprinkle mint powder and chat masala on it.
    3. Now with spoon, put prepared hung curd on tomato slices.Garnish it with chopped mint and whole mint leaves.Serve chilled.

    As simple as that Guide to Make Tomato Mint Salad

    So that is going to wrap it up with this special food tomato mint salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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