Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, thai red vegetables curry linguine. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Thai Red Vegetables Curry Linguine is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Thai Red Vegetables Curry Linguine is something which I’ve loved my whole life.
Easiest Way to Prepare Thai Red Vegetables Curry Linguine
To get started with this recipe, we must first prepare a few components. You can have thai red vegetables curry linguine using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Thai Red Vegetables Curry Linguine:
Take 100 grams linguine
Make ready 1 tsp olive oil
Take VEGETABLE
Make ready 10 okra
Prepare 1 medium eggplant
Take 2 clove garlic
Prepare 1 medium onion
Make ready 1 red chili or pepper
Prepare 1 tbsp oil
Prepare THAI RED CURRY
Prepare 3 tbsp thai red curry paste
Get 1 1/2 tbsp light soy sauce
Make ready 1 cup water or stock
Make ready 1 tbsp oil
Get GARNISH
Get 1 basil leaf
Instructions
Steps to make Thai Red Vegetables Curry Linguine:
PASTA
bring water to a boil then add 1 tbsp of salt and linguine simmer for full 11 minute then drain and add 1 tsp od olive oil set aside
with oil saute all vegetable for 5 minute then set aside
THAI RED CURRY
with oil and thai curry paste for 1 minute then add cooked vegetable and coconut milk and water gently stir in low heat for full another 3 minute
TO SERVE
linguine and basil leaf with thai red curry vegetable
As simple as that Steps to Make Thai Red Vegetables Curry Linguine
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