Easiest Way to Make Hyderabadi Double ka Meetha

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi double ka meetha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hyderabadi Double ka Meetha is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Hyderabadi Double ka Meetha is something which I have loved my entire life.

How to Prepare Hyderabadi Double ka Meetha

To get started with this particular recipe, we have to first prepare a few components. You can cook hyderabadi double ka meetha using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabadi Double ka Meetha:

1. Take Slice Bread (5 days old is better) 1 packet
2. Get 1/2 cup Sugar
3. Make ready 1/2 cup Water
4. Get Almond as u wish
5. Make ready Ghee to fry
6. Get 1 cup Milk
7. Prepare Zarda colour or Saffron
8. Take 5 Cardamon

Instructions

Steps to make Hyderabadi Double ka Meetha:

1. Deep fry the old bread slices till golden brown. Drain on a tissue lined plate.
2. Add sugar, Cardamon and water in a pan and cook on medium heat till the syrup is slightly thickened.
3. Heat milk in a heavy bottom pan. Add saffron if using or Zarda colour.Arrange the bread slices on the iron or steel dish.
4. Pour the sugar syrup on top of the bread slices.
5. Pour the milk mixture over the bread slices.
6. Sprinkle the almonds on top and Bake or Keep on Dum to absorb the sugar syrup and milk mixture.
7. As,it done. Now dish out to serve. Serve to ready.

As simple as that Steps to Prepare Hyderabadi Double ka Meetha

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