Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hyderabadi daalcha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hyderabadi Daalcha is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Hyderabadi Daalcha is something which I have loved my entire life.
Recipe of Hyderabadi Daalcha
To get started with this recipe, we have to prepare a few components. You can cook hyderabadi daalcha using 14 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Hyderabadi Daalcha:
- Take 1 cup Masoor ki Daal
- Make ready Lauki as required
- Get Begaan as required
- Prepare Aaloo as required
- Prepare to taste Salt according
- Prepare 2 Tamatar
- Prepare 1 Onion
- Make ready 2 Tez paat
- Prepare to taste Imli pulp according
- Prepare 1 tbsp White zeera
- Take 3-4 Dry chillies
- Make ready 1 tsp Lal Mirch powder
- Make ready 1 pinch Haldi
- Make ready Oil as required
Instructions
Instructions to make Hyderabadi Daalcha:
- Masoor ki Daal boil kar ke, khot kar, side mein rack dijiye.
- Ab dosri patili Mein piyas brown kar ke tamatar, lauki, begaan aur aaloo dal ke pakai… Saare masale dal ke bhunne. Jab aaloo gal Jai tou… Boil Daal Mein mix karde.
- Ab 1 cup paani aur imli dal ke pakne dijiye. 5 minute baad stove band karde. Ab fry pan mein oil garam kar ke white zeera, tez paat aur sookhi Mirchi dal ke fry karde aur Daal pe tardka lagade.
- Lijiye Mazedaar… Hyderabadi Daalcha taiyaar hai. Ready to serve.
As simple as that Simple Way to Prepare Hyderabadi Daalcha
So that’s going to wrap it up with this exceptional food hyderabadi daalcha recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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