Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi dry chicken masala. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi Dry Chicken Masala is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Hyderabadi Dry Chicken Masala is something that I have loved my entire life. They are nice and they look fantastic.
Recipe of Hyderabadi Dry Chicken Masala
To begin with this recipe, we must first prepare a few ingredients. You can have hyderabadi dry chicken masala using 21 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Hyderabadi Dry Chicken Masala:
- Prepare 400 gms chicken
- Get 1 onion chopped finely
- Prepare 1 red onion sliced
- Make ready 7-8 cashewnuts
- Prepare 2 tsp sesame seeds
- Get 1 tbsp ginger paste
- Make ready 1 tsp garlic paste
- Take 2 tbsp curd
- Get 1 tbsp malai or fresh cream
- Get 1 tbsp tomato puree
- Take 1 tbsp lemon juice
- Get 1/4 tsp turmeric
- Take 1/2 tsp kashmiri red chilli powder
- Get 1 tsp coriander powder
- Prepare 1/2 tsp garam masala powder
- Prepare 2 green chillies chopped
- Make ready 2 tbsp oil
- Make ready 1 tbsp ghee
- Make ready To taste salt
- Prepare 1 pinch sugar
- Prepare 1 tbsp coriander chopped
Instructions
Instructions to make Hyderabadi Dry Chicken Masala:
- Marinate chicken with a paste of curd,lemon juice,tomato puree,cashew nuts, sesame and fresh cream.Add salt,turmeric,red chilli powder,coriander powder and ginger garlic paste.
- Heat oil in a pan.Sprinkle half crushed whole garam masala and fry finely sliced onions till golden brown.Sprinkle pinch of sugar.Set aside.Fry chopped onion.Cool and make a paste of chopped and fried onions.Add ghee to remaining oil and add the marinated chicken alongwith fried onion paste.Toss all,add a cup of water and cook on low flame till done and masala coats chicken.Sprinkle garam masala.
- Sprinkle chopped green chillies,cashew nuts and garnish with fried onion and chopped coriander.Serve with pulao,jeera rice or tandoori roti.
As simple as that Guide to Make Hyderabadi Dry Chicken Masala
So that is going to wrap it up with this exceptional food hyderabadi dry chicken masala recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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