Guide to Prepare Hyderabadi Baghara Khana

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hyderabadi baghara khana. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Baghara Khana is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Hyderabadi Baghara Khana is something that I have loved my entire life.

Recipe of Hyderabadi Baghara Khana

To begin with this recipe, we must first prepare a few ingredients. You can have hyderabadi baghara khana using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabadi Baghara Khana:

1. Get 3 cups Rice
2. Make ready 1 tsp Caraway seeds
3. Get 2-3 tbsp Ginger garlic paste
4. Take 1 Onion large sliced thinly
5. Prepare 4-5 Green chillies , slit
6. Make ready 4-5 tbsp Oil
7. Make ready 1/2 cup Mint leaves chopped
8. Prepare 3-4 Cinnamon sticks
9. Make ready 3-4 Cardamom pods

Instructions

Instructions to make Hyderabadi Baghara Khana:

1. Soak rice in enough water for 20 minutes. Heat oil in a cooking pot. Add caraway seeds and curry leaves. Also, add ginger garlic paste and sliced onion. Don't forget to add chopped mint leaves, cinnamon sticks, cardamom pods and green chillies too.
2. Saute on a low to medium-high heat until light pink in colour and the raw smell vanishes. Keep stirring it and see to it that it doesn't get burnt. This step ensures a lightly coloured flavourful rice, hence be careful and keep a watchful eye.
3. Add water to this and allow it to boil. Add water according to the quantity of rice taken. 1 1/2 cups of water to 1 cup of rice is the ideal measure. When water comes to a rolling boil, add soaked and drained rice to it. Add salt and cook on a high heat at first for 5-7 minutes.
4. After 7 minutes of boiling, lower the heat and simmer on a low heat for the next 20-25 minutes. Keep mixing with gentle hands in between making sure not to break the rice grains.
5. Serve this awesome baghara khana with tala huwa gosht and dalcha for an authentic lunch on the day of Eid Ul Fitr.

As simple as that Recipe of Hyderabadi Baghara Khana

So that is going to wrap it up for this exceptional food hyderabadi baghara khana recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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