Simple Way to Make Adrak ka salan

Elmer Ball   02/10/2020 23:10

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 851
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 261 calories
  • Adrak ka salan
    Adrak ka salan

    Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, adrak ka salan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Adrak ka salan is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Adrak ka salan is something which I have loved my whole life. They’re nice and they look fantastic.

    Simple Way to Prepare Adrak ka salan

    To begin with this particular recipe, we have to prepare a few ingredients. You can have adrak ka salan using 8 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Adrak ka salan:

    1. Get 3 inch adrak ka tukra
    2. Get 1 bary size ka tamatar(chopped)
    3. Prepare 1 medium size onion(chopped)
    4. Get 2 tbsp oil
    5. Make ready Salt as taste
    6. Prepare 2 green chillies
    7. Take 1/2 tsp black pepper
    8. Take Hara dhaniya as required

    Instructions

    Instructions to make Adrak ka salan:

    1. Oil myn chopped onions saute kar lyn
    2. Phir us myn adrak shamil kar lyn or usko 2 sy 3 mnt bhoon lyn
    3. Phr us myn chopped tamatar or hari mirch daal dyn or sth masaly b shamil kar lyn or achi trah sy bhoon lyn
    4. Or hara dhaniya garnish kar lyn
    5. Yummy adrak ka jhat pat salin ready hai roti ke sath serve kryn๐Ÿ˜‹

    As simple as that Recipe of Adrak ka salan

    So that is going to wrap this up with this special food adrak ka salan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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