Recipe of Delicious Cheese and Salmon Chirashizushi

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, delicious cheese and salmon chirashizushi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicious Cheese and Salmon Chirashizushi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Delicious Cheese and Salmon Chirashizushi is something that I’ve loved my whole life. They are nice and they look wonderful.

Simple Way to Make Delicious Cheese and Salmon Chirashizushi

To begin with this recipe, we must first prepare a few ingredients. You can cook delicious cheese and salmon chirashizushi using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Delicious Cheese and Salmon Chirashizushi:

1. Take 2 heaping bowlfulls ● Cooked rice
2. Make ready 1 1/2 tbsp ● Ponzu
3. Get 3 pieces ● Processed cheese (individually wrapped)
4. Get 5 leaves ● Shiso leaves
5. Take 80 grams Smoked salmon
6. Take 1/8 Onion (optional)
7. Take 1 Mayonnaise (optional)
8. Make ready 1 packet Bonito flakes (optional)

Instructions

Steps to make Delicious Cheese and Salmon Chirashizushi:

1. Slice the onion very thinly and put into a bowl of water. Squeeze out well and mix with mayonnaise. This will be used as a topping and is optional.
2. Cut each piece of cheese into 12 pieces (about 8 mm dice). Finely chop the shiso leaves. Reserve a bit of each to use as topping.
3. Line a deep plate (such as a soup plate) with plastic wrap, and line with half the amount of smoked salmon (1 serving).
4. Mix the ponzu sauce with hot rice, then add the non-reserved cheese and shiso leaves.
5. Mound half the mixed rice (1 serving) on top of the salmon in the plate.
6. Wrap with the plastic wrap and press lightly to form a round shape.
7. Open the plastic wrap and invert onto a plate. Top with the onion and mayonnaise, bonito flakes and reserved shiso leaves, then scatter the reserved cheese around the perimeter.
8. Make another portion just like the first and it's done.

As simple as that Steps to Make Delicious Cheese and Salmon Chirashizushi

So that is going to wrap this up with this special food delicious cheese and salmon chirashizushi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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