How to Make Hyderabadi Tarkari Ki Dum Biryani

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, hyderabadi tarkari ki dum biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hyderabadi Tarkari Ki Dum Biryani is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hyderabadi Tarkari Ki Dum Biryani is something that I’ve loved my entire life. They’re nice and they look wonderful.

Recipe of Hyderabadi Tarkari Ki Dum Biryani

To get started with this recipe, we have to first prepare a few ingredients. You can have hyderabadi tarkari ki dum biryani using 21 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hyderabadi Tarkari Ki Dum Biryani:

1. Take 3/4 kg Basmati rice or any preferable long grain rice -
2. Prepare 5 cups mix of various vegetables of your choice. I have used potatoes, green peas, cauliflower, capsicum, french beans and spring onions-
3. Get 2 cups Oil
4. Get 2 tbsp Ginger garlic paste
5. Take 1 tbsp Garam masala
6. Prepare 2 tbsp Red chilli powder
7. Prepare 1/2 tsp Turmeric powder
8. Prepare 400 gm Curd
9. Make ready 2-3 tbsp Salt (for both rice and vegetable mix)
10. Take 1/2 cup Coriander leaves
11. Make ready 1/2 cup Mint leaves
12. Take 3 Onions large, sliced and deep fried
13. Take For Whole spices-
14. Prepare 5 Cardamom pods
15. Make ready 4 Cinnamon sticks
16. Prepare 6 Cloves
17. Prepare 8 Black peppercorns
18. Get 1 tsp Caraway seeds
19. Prepare 1/4 cup Cashewnuts for garnishing
20. Prepare 1/4 cup Almonds for garnishing
21. Prepare 1 pinch Kesar Yellow dry food colour

Instructions

Steps to make Hyderabadi Tarkari Ki Dum Biryani:

1. Soak rice for 15 minutes. Cook it along with the whole spices and keep aside after draining it.
2. Fry the onions and keep aside. Similarly, fry all the vegetables and keep aside. Reserve some chopped coriander and mint plus fried onions for the final garnishing just before dum.
3. After they cool down, mix all the other ingredients along with the vegetables. Final step is to layer it according to your preference. The topmost layer should be that of rice. Add saffron and biryani colour on top along with some chopped coriander and mint plus some fried onions.
4. Cover it properly and put it on a medium flame for the first 10 minutes. Lower the flame for the next 30 minutes. Do not open the lid during this. Let all the flavours infuse properly. Just before serving, garnish with fried cashews and almonds. Serve it hot with any raita of your choice.

As simple as that How to Make Hyderabadi Tarkari Ki Dum Biryani

So that’s going to wrap it up with this exceptional food hyderabadi tarkari ki dum biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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