Simple Way to Make #Hyderabadi kachay gosht ki biryani

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, #hyderabadi kachay gosht ki biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#Hyderabadi kachay gosht ki biryani is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. #Hyderabadi kachay gosht ki biryani is something which I have loved my entire life.

Guide to Prepare #Hyderabadi kachay gosht ki biryani

To begin with this recipe, we must prepare a few components. You can have #hyderabadi kachay gosht ki biryani using 23 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make #Hyderabadi kachay gosht ki biryani:

1. Prepare 1 kg chicken
2. Get 1 cup brown onion
3. Prepare 3 tbsp Ginger garlic paste
4. Take 1 cup yoghurt(dahi)
5. Get 2 stick darcheeni
6. Make ready 1 Taiz pat
7. Prepare 3-4 badyan ke phool
8. Prepare 1 tsp Haldi powder
9. Make ready 1 tbsp Lal mirch powder
10. Make ready 1 tsp garam masala powder
11. Prepare 3-4 Hari mirchain
12. Make ready Hara dhania
13. Get Podeena
14. Take For rice
15. Make ready 4 cups soaked rice
16. Prepare 7 cups garam Pani
17. Take Ghee
18. Get 3-4 Hari elaich
19. Get 4-5 laung
20. Prepare 1 darcheeni stick
21. Take 1 taiz pat
22. Make ready 1/2 tbsp Zarda ke rung
23. Take 1 tbsp Kewra essence

Instructions

Steps to make #Hyderabadi kachay gosht ki biryani:

1. 1 kg chicken ke baray pieces Lai lain or wash krlain.phr is Mein adrak lehsan,dahi shamil krdain.
2. Phr is Mein taiz pat,darcheeni,badyan ke phool,hldi powder, Lal mirch powder,garam masala Powder or namak or brown pyaz or Kati Hui Hari mirchain b shamil krdain or isay 5-6 hours marinate krne ke liye rakh dain.
3. Ab kisi dosri pateeli Mein oil ya ghee shamil krain is Mein Hari elaichi,taiz pat darcheeni, laung or kala zeera shamil krdain dal dain.phr is Mein bheegay huye chawal daal dain.
4. Namak b daal dain or Thora sa rice ko fry krlain phr is mein garam Pani shamil krdain or pkne dain.dehaan rahay rice ko full done nahi krna hai jaisay hi rice 5o% ya half done ho utar lain.
5. Ab 1/2 cup dahi lain is Mein kewra essence or zarday ka colour shamil krain or phr isay beat kar lain.
6. Ab biryani ki teh laga lain.pehle bohaaat thori si layer rice ki laga dain phr is Mein dahi beat kia hua shamil krain phr gosht marinate Kia hua daal dain.or phr aik layer rice ki daalain.or Hari dhania or podeena b shamil krdain.
7. Phr aik layer rice ki lagayn or zarday ka rung shamil krdain.or kisi kpray se cover KRdain achi trha ta ke steam bahar na niklay.30 mint tak bohaat hlki anch par dum dain.
8. Dum ajaye to mix krlain.or raita or salad ke sath serve krain. hyderabadi biryani ke sath baingan ka raita bohat acha lgta hai.
9. Tip *** layer laganay Mein pehle gosht rkhtay Hain mgr kbi patelli ki wja se gosht neechay lg jata hai to is se buchne ke liye sb se pehle thori so layer rice ki lagadain. Phr gosht ki layer lagayn. Rice 2 kanni honay chahyen.

As simple as that Guide to Make #Hyderabadi kachay gosht ki biryani

So that is going to wrap this up for this special food #hyderabadi kachay gosht ki biryani recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page