Recipe of Hyderabadi Chicken dum biryani

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hyderabadi chicken dum biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hyderabadi Chicken dum biryani is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Hyderabadi Chicken dum biryani is something which I’ve loved my whole life.

Easiest Way to Make Hyderabadi Chicken dum biryani

To get started with this particular recipe, we must first prepare a few components. You can have hyderabadi chicken dum biryani using 14 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hyderabadi Chicken dum biryani:

1. Make ready 500 gms chicken
2. Take 1/2 kg basmati rice
3. Take 1/2 bunch pudina
4. Get 1/2 bunch coriander leaves
5. Make ready 3-4 chopped onions
6. Take 2 tsp ginger garlic paste
7. Get 1 tsp chilli powder
8. Take 1/4 tsp turmeric powder
9. Get 1 tsp chicken masala
10. Get 1 tsp coriander powder
11. Make ready as required Whole garam masala
12. Prepare 2-3 bay leaves
13. Take 1/2 cup curd
14. Make ready 1 lemon

Instructions

Instructions to make Hyderabadi Chicken dum biryani:

1. Clean the chicken and add chilli powder, coriander powder, ginger garlic paste, salt, turmeric powder, chicken masala and curd, mix all ingredients with chicken and keep aside for about 30 minutes
2. Add enough oil and fry finely chopped onions till golden brown colour, remove from oil
3. Now drop the marinated chicken in that oil and keep it aside
4. Now cook rice in another vessel, add whole garam masala, bay leaves, salt and allow it to cook, when rice is half cooked, strain it, keep aside
5. Cook the chicken and add pudina, coriander leaves,
6. Add half the boiled rice and fried onions
7. Add remaining rice and onions layer by layer and cover the vessel with a lid (don't allow pressure to go out)
8. Reduce flame and cook for 40 to 45 minutes
9. Finally add lemon juice and mix well and serve hot with cucumber raita.

As simple as that Recipe of Hyderabadi Chicken dum biryani

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