Recipe of Hyderabadi Mirchi Ka Salan Aur Pulao

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, hyderabadi mirchi ka salan aur pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Mirchi Ka Salan Aur Pulao is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Hyderabadi Mirchi Ka Salan Aur Pulao is something that I have loved my entire life. They’re nice and they look fantastic.

Guide to Prepare Hyderabadi Mirchi Ka Salan Aur Pulao

To begin with this particular recipe, we have to prepare a few components. You can cook hyderabadi mirchi ka salan aur pulao using 39 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi Mirchi Ka Salan Aur Pulao:

1. Prepare 10 thick green chillies(slit open and deseeded)
2. Take 1 tsp whole zeera
3. Make ready 1/2 tsp rai
4. Get 1/4 tsp methi
5. Prepare 1/4 tsp kalonji
6. Make ready 5-6 curry leaves
7. Get 1/4 tsp haldi
8. Prepare 2 tbsp dhania powder
9. Prepare 2 tbsp zeera powder
10. Make ready 2 tsp red chilli powder
11. Get 4 tbsp imli pulp
12. Make ready 2 tbsp coriander leaves
13. Prepare As needed Oil
14. Get For dry powder
15. Get 2 tbsp roasted peanuts
16. Prepare 2 tbsp sesame seeds
17. Prepare 1 tbsp jeera / cooking
18. Prepare To be ground to paste
19. Make ready 1 onion
20. Get 2 tomatoes
21. Prepare 1/2 inch piece ginger
22. Get 6 cloves garlic
23. Prepare 3 tbsp dry grated coconut
24. Get For the Pulao
25. Prepare 2 cups basmati rice
26. Get 3 & 1/2 cups water
27. Take 1 cup mixed vegetables (carrot, cauliflower and peas)
28. Prepare 1/2 capsicum chopped
29. Make ready 2 onions
30. Prepare 2 green chillies chopped
31. Get 1/2 tsp garam masala powder
32. Take 1 tbsp whole garam masala
33. Take 1/2 cup coriander leaves
34. Get 1/4 cup mint leaves
35. Make ready 1/2 tsp cumin seeds
36. Get 1/4 tsp saunf / fennel seeds
37. Take 1/2 tsp ginger garlic paste
38. Prepare 3-4 tbsp ghee
39. Make ready To taste Salt

Instructions

Steps to make Hyderabadi Mirchi Ka Salan Aur Pulao:

1. Dry roast the masala and grind to a powder. Grind the ingredients under paste section and set aside.Heat oil in a vessel. Add the chillies and fry till white. Remove and set aside.
2. In the same oil add the jeera, rai, methi, kalonji and curry leaves. Add the paste and the dry masala. Saute well. Also add all the other powdered masala and cook till oil separates. Add enough water and cook the gravy well. Add the imli pulp and leave in the fried chillies. Garnish with coriander leaves. Serve with pulao
3. The Pulao. Heat ghee in a vessel. Add the whole garam masala, cumin seeds and saunf. Let them splutter. Add the onions and cook till translucent. Add the garam masala powder, ginger garlic paste and saute for a few minutes. Add the mixed vegetables, coriander leaves and mint leaves. Add the washed and soaked rice and fry till any residue water dries up. Add the required quantity of water and salt. Cook on high till water almost dries up. add the capsicum. Mix well. Cover and simmer till done.

As simple as that Recipe of Hyderabadi Mirchi Ka Salan Aur Pulao

So that’s going to wrap this up with this special food hyderabadi mirchi ka salan aur pulao recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page