Simple Way to Prepare Hyderabadi Baigara Baigan

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hyderabadi baigara baigan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bagara baingan recipe - learn to make hyderabadi bagara baingan with step by step photos. Bagara baingan is a popular side dish for Biryani from the Hyderabadi cuisine. Hyderabadi #BagaraBaingan Ka Salan Recipe - How to Make Bagara Baingan Masala

Hyderabadi Baigara Baigan is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hyderabadi Baigara Baigan is something which I have loved my whole life.

Steps to Make Hyderabadi Baigara Baigan

To begin with this particular recipe, we have to prepare a few ingredients. You can have hyderabadi baigara baigan using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hyderabadi Baigara Baigan:

1. Get 10 Small brinjal
2. Make ready 2 tbsp grated coconut
3. Prepare 2 tbsp peanuts
4. Take 2 tbsp sesame seeds
5. Make ready 1 chopped onion
6. Make ready 2 tbsp tamarind pulp
7. Prepare 1 tbsp red chilli powder
8. Prepare 1/2 tsp turmeric powder
9. Make ready 1 tbsp cumin powder
10. Prepare 1 tbsp coriander powder
11. Make ready to taste Salt
12. Prepare as required Oil for frying
13. Get For Tempering :
14. Take 1 tbsp mustard seeds
15. Make ready few curry leaves
16. Get 1 dry red chilli

Hyderabadi Bagara Baingan Recipe: young brinjals (baingan)/eggplant, sauteed in a sweet-spicy gravy made using peanuts, sesame seeds, coconut, and cashew. Bagara Baingan is a popular Hyderabadi dish. Hyderabadi baingan is the perfect dish to serve to guests with a sophisticated palette because of the mixture of nutty spices. Hyderabadi Bagara Baingan is a popular Hyderabadi recipe made from roasted brinjal, tamarind, peanut and sesame seeds.

Instructions

Steps to make Hyderabadi Baigara Baigan:

1. Dry roast the sesame seeds, peanuts, coconut, cloves, garlic and onion. Cool it. Grind it and make a paste. Keep aside.
2. In a pressure cooker. Heat oil. When the oil is hot. Add mustard seeds, few curry leaves and one dry red chilli. Then add brinjal. Saute it for a few minutes. Then add turmeric powder, coriander powder, cumin powder, red chilli powder. Then add paste. Saute it for three minutes.
3. Add water. Cover it and cook for two whistle. Once it is done. Cool it. Open the lid. Transfer to a serving plate.
4. Garnish with coriander leaves. Ready to serve with hot rice and sambhar.

Serve this delicious curry along with Hyderabadi. Bagara baingan recipe With step by step photos - Bagara baingan is a delicious dish It is a popular vegetarian recipe from the Hyderabadi cuisine and goes very well with. Hyderabadi Baghara Baingan is a popular curry of Hyderabad, Telangana. Its a spicy eggplant curry made with curry leaves, sesame seeds, peanuts, grated coconut coconut, cumin seeds, ginger. Bagara Baingan is a scrumptious food from Hyderabadi cuisine.

As simple as that Steps to Prepare Hyderabadi Baigara Baigan

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