Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gulati hyderabad ke speciality. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Gulati hyderabad ke speciality is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Gulati hyderabad ke speciality is something that I have loved my whole life. They’re fine and they look fantastic.
Recipe of Gulati hyderabad ke speciality
To get started with this recipe, we must prepare a few ingredients. You can have gulati hyderabad ke speciality using 12 ingredients and 17 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Gulati hyderabad ke speciality:
- Prepare 1 kg Golden rice
- Take 1 kg Sugar(1.25 as required)
- Prepare 500 g Khoya
- Get 250 g (1 cup) ghee
- Prepare 250 g (required) Chum Chum
- Make ready 25 g Almond
- Make ready 25 g Pistachio
- Make ready 25 g Kajo
- Get 250 g Payta (patisa)
- Get 250 g (required) small gulab juman
- Get 8-10 pieces Cardamom seed
- Prepare 2 cup water
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Instructions
Steps to make Gulati hyderabad ke speciality:
- Wash and soak rice 2 hours
- Put a pan then add water boil
- Add rice and boiled until rice are full done
- Boiled rice stain it
- Take a pan heat the ghee
- Add cardamom seed and fry it
- Add khoya
- Add sugar and mix it up
- Also add 2 cup of water
- Then string continue
- Atleast 20 to 25 minutes khoya is nice golden colour
- Add boil rice
- Then flame is high and absorve the water
- Then dam to 10 minutes
- Also add nuts and chum Chum gulam jaman and payta is spread the rice
- Add low flame atleast 10 min slow flame
- Ready to eat
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As simple as that Guide to Make Gulati hyderabad ke speciality
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