Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hyderabadi sojni ki phalli aur choti methi ki khatti daal. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hyderabadi Sojni Ki Phalli Aur Choti Methi Ki Khatti Daal is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Hyderabadi Sojni Ki Phalli Aur Choti Methi Ki Khatti Daal is something which I have loved my entire life. They’re fine and they look fantastic.
Hyderabadi tamate ki khatti dal recipe in urdu and. Hyderabadi sojni ki phali ki khati dal recipe/drumstick. Masoor Methi Dal/Methi Dal /Methi Dal Hyderabadi by Nishat Easy Cooking.
Steps to Prepare Hyderabadi Sojni Ki Phalli Aur Choti Methi Ki Khatti Daal
To get started with this recipe, we have to first prepare a few ingredients. You can cook hyderabadi sojni ki phalli aur choti methi ki khatti daal using 16 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Hyderabadi Sojni Ki Phalli Aur Choti Methi Ki Khatti Daal:
- Prepare 2 cups Drumstick pieces or Sojni Ki Phalli
- Prepare 2 bunches Fenugreek leaves small ones
- Get 1 cup Pigeon Pea Lentils
- Prepare 1/2 cup Red Lentils
- Take 1/2 tsp turmeric powder
- Take 2 tsp Red chilli powder
- Take 1 tsp Ginger garlic paste
- Get 1/2 cup Tamarind soaked
- Get 2 tsp Salt
- Take 4-5 Tomatoes chopped
- Make ready For tempering-
- Make ready 3 tbsp Oil
- Prepare 1 tbsp Cumin seeds
- Take 4 Dry Red chillies
- Get 1/4 cup Curry leaves
- Prepare 6-7 Garlic cloves
This Hyderabadi khatti dal is a popular lentil recipe made from split pigeon peas or arhar dal. Hyderabadi sojni ki phali ki khati dal recipe/drumstick. Sojni ki Phalli aur Gosht ki Kadhi Hyderabadi. Sojni Ki Phalli Ka Dalcha l Hyderabadi Dalcha Recipe by Mrs.
Instructions
Steps to make Hyderabadi Sojni Ki Phalli Aur Choti Methi Ki Khatti Daal:
- Wash and soak both the Lentils in enough drinking water for about 2 hours. Pressure cook them with tomatoes and all the spices added. Also, add half of the Curry leaves too. Add about a glass of water but not more than that. Allow the pressure to settle down before opening the lid.
- Now add the Drumsticks. You can boil them if you wish to. Cover and cook on a low heat for 10-15 minutes. After done, add the tamarind water squeezed from the soaked tamarind. Allow it to come to a rolling boil. Cook for about 5 more minutes on a medium-high. Check consistency at this stage by adding water if necessary. The consistency should be semi-thick and not too watery. Finally add Fenugreek leaves to it and also check the amount of Salt. You can add it according to your choice and liking.
- Now comes the final part of tempering, heat Oil and add Garlic cloves. Fry for a minute and add Cumin seeds, Curry leaves and Dry red chillies. The aroma of Garlic is too tempting. Add this hot tempering to the Khatti Daal. Serve it with Plain boiled rice and Hyderabadi Tala huwa Gosht. (Hyderabadi Mutton Fry).
Sojni Sojni Ki Phalli Kadhi Hindi Urdu Maimoona Yasmeen Recipes Hyderabadi Hyderabadwala. Aalu Methi Gosht Recipe Video - Hindi - Urdu. Hyderabadi Khatti Dal recipe - How to make Hyderabadi Khatti Dal. Arhar ki Dal with Spinach, Punjabi Toovar Aur Palak ki Dal. Ye Dal Hyderabad ki Ghar-Ghar me banaya jata hai aur bahoot hi assan aur easy recipe hai, sada rice ke sath isska anand aata.
As simple as that How to Make Hyderabadi Sojni Ki Phalli Aur Choti Methi Ki Khatti Daal
So that’s going to wrap this up for this exceptional food hyderabadi sojni ki phalli aur choti methi ki khatti daal recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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