Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai red vegetables curry linguine. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Thai Red Vegetables Curry Linguine is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Thai Red Vegetables Curry Linguine is something that I have loved my whole life.
Recipe of Thai Red Vegetables Curry Linguine
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai red vegetables curry linguine using 16 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Thai Red Vegetables Curry Linguine:
Get 100 grams linguine
Prepare 1 tsp olive oil
Prepare VEGETABLE
Prepare 10 okra
Take 1 medium eggplant
Take 2 clove garlic
Make ready 1 medium onion
Make ready 1 red chili or pepper
Take 1 tbsp oil
Prepare THAI RED CURRY
Prepare 3 tbsp thai red curry paste
Prepare 1 1/2 tbsp light soy sauce
Make ready 1 cup water or stock
Prepare 1 tbsp oil
Prepare GARNISH
Prepare 1 basil leaf
Instructions
Steps to make Thai Red Vegetables Curry Linguine:
PASTA
bring water to a boil then add 1 tbsp of salt and linguine simmer for full 11 minute then drain and add 1 tsp od olive oil set aside
with oil saute all vegetable for 5 minute then set aside
THAI RED CURRY
with oil and thai curry paste for 1 minute then add cooked vegetable and coconut milk and water gently stir in low heat for full another 3 minute
TO SERVE
linguine and basil leaf with thai red curry vegetable
As simple as that Recipe of Thai Red Vegetables Curry Linguine
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