Steps to Make Hyderabadi Mutton Tahari

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hyderabadi mutton tahari. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Maimoona Yasmeen Recipes - Mutton Tahari or Mutton Pulao is a traditional dish cooked differently in different places. This is a recipe without vegetables. Mutton Tahari or tehari in this post is rice mixed with mutton or meat and cooked in some aromatic Tahari is not only a famous Hyderabadi recipe but also popular all over the world and was popular.

Hyderabadi Mutton Tahari is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Hyderabadi Mutton Tahari is something which I have loved my whole life. They are nice and they look wonderful.

Easiest Way to Prepare Hyderabadi Mutton Tahari

To begin with this recipe, we must first prepare a few components. You can have hyderabadi mutton tahari using 15 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi Mutton Tahari:

1. Get 1/2 kg mutton
2. Get 500 gram basmati rice
3. Get 1 onions sliced
4. Make ready 3 tomatoes sliced
5. Prepare 2 tbsp heaped thick yoghurt
6. Get 1 tbsp full ginger garlic paste
7. Get 1 tsp red chilli powder
8. Make ready 1 tsp cumin powder
9. Take 1/4 tsp turmeric powder
10. Get to taste salt
11. Make ready 1 tsp lemon juice
12. Take 2 green chillies
13. Make ready handful chopped coriander leaves
14. Get handful chopped mint leaves
15. Make ready as needed fried onions for garnishing

Hyderabadi Chicken Tahari is a lunch/dinner recipe. Made with rice, chicken and tradtional spices, this is a full meal in itself. Hyderabadi Tahari or Mutton Tahari is prepared in two different styles, One pot and Two pot method. Hyderabadi Mutton Tahari is a very tasty authentic dish of Hyderabad made using rice, mutton Maimoona Yasmeen Recipes - Mutton Tahari or Mutton Pulao is a traditional dish cooked differently.

Instructions

Steps to make Hyderabadi Mutton Tahari:

1. Marinate mutton with ginger garlic paste yoghurt red chilli turmeric salt chopped green chilli coriander mint leaves and lemon juice for 1 hour
2. Heat oil in pressure cooker add clove cardomon cinnamon pepper corn also add sliced onions
3. Once onions are golden brown add marinated mutton tomatoes mix well sautey on low flame till tomatoes are sift and oil oozes out
4. Add 1 cup water close cooker pressure cook for 1 whistle on high heat then simmer 15 minutes or until mutton is tender
5. Open lid once pressure is gone check mutton should be cooked…then add 1 and half times water to rice bring to a boil add washed and 30 minutes soaked basmati rice add green chilli coriander mint leaves
6. Close lid pressure cook until 2 whistles on high heat then off gas cool cooker completely then serve

Photo about Hyderabadi Mutton Tahari - Mutton Pulao, Hyderabadi Biryani. Special Hyderabadi Tahari - Heat oil and fry onions till brown. Add ginger, garlic, salt, red chilli Hyderabadi Biryani And Ginger Mutton Curry - Dinner menu for your weekend, watch the video and. Hyderabadi Haleem is a wholesome meal prepared with Wheat, Rice (or at times Barley), lentils and Haleem probably is the only dish for which I prefer the Hyderabadi version over the Kolkata version. Hyderabad is a city of authentic royal Nawabi cuisine.

As simple as that Recipe of Hyderabadi Mutton Tahari

So that’s going to wrap this up with this exceptional food hyderabadi mutton tahari recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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