Steps to Prepare Instant Hyderabadi vegetable biryani

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, instant hyderabadi vegetable biryani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Hyderabadi vegetable biryani is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Instant Hyderabadi vegetable biryani is something that I’ve loved my whole life.

Recipe of Instant Hyderabadi vegetable biryani

To begin with this particular recipe, we have to first prepare a few components. You can have instant hyderabadi vegetable biryani using 20 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Instant Hyderabadi vegetable biryani:

1. Make ready 2 cups basmati rice
2. Make ready 2 green cardamoms
3. Get 2 bay leaves
4. Take 2 black cardamoms
5. Prepare 4 cloves
6. Make ready 8 black peppercorns
7. Get as per taste salt
8. Prepare 1/2 cup chopped mint and coriander leaves
9. Prepare Few drops of colour and kewra
10. Take 1/2 tsp turmeric powder
11. Take 1 tbspn chilli powder
12. Make ready 1 tbspn coriander powder
13. Make ready 1 1/2 tbspn biryani masala
14. Make ready 1 tbspn oil
15. Prepare 1 tbspn ghee
16. Get 1/2 cup curd
17. Take As needed water
18. Get 2 big finely chopped onions
19. Make ready 1 finely chopped tomatoes
20. Get 1 cup vegetables (peas, cauliflower, carrot, capsicum, potato)

Instructions

Instructions to make Instant Hyderabadi vegetable biryani:

1. Finely slice onions and in a kadai heat oil and deep fry them till golden brown. Once done remove in tissue paper and keep aside
2. In a bowl take water add 2 drops of kewra and add colour, mix and keep aside..
3. For rice: Soak 2 cups of rice for 30min in a pot add 6 cups of water add half of the mentioned whole spice let it boil then add rice and cook till 95% is done.
4. For gravy: Heat oil and ghee, add remaining whole spice, add half of the fried onions, tomatoes, curd, dry masala, salt, half of coriander and mint leaves, all chopped vegetables mix well
5. Let it cook till half done, then add little water and cook.
6. Once gravy is done spread rice, kewra water mixture, fried onions, sprinkle coriander and mint leaves.
7. Cover with foil paper and in dum cook for 10 minutes and serve hot with raita.

As simple as that Easiest Way to Prepare Instant Hyderabadi vegetable biryani

So that’s going to wrap it up with this exceptional food instant hyderabadi vegetable biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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