Recipe of Avocado Carbonara

Sam Campbell   28/07/2020 18:24

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 669
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 147 calories
  • Avocado Carbonara
    Avocado Carbonara

    Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, avocado carbonara. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

    Avocado Carbonara is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Avocado Carbonara is something which I have loved my whole life.

    Recipe of Avocado Carbonara

    To get started with this particular recipe, we have to prepare a few ingredients. You can have avocado carbonara using 14 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Avocado Carbonara:

    1. Make ready for avocado carbonara
    2. Prepare 3 medium sized fresh avocados
    3. Prepare 3 tbsp. Olive oil
    4. Prepare 1 lemon for juice
    5. Make ready 1/2 tsp. Salt
    6. Prepare 1/2 tsp black pepper
    7. Get 1 tsp.cayenne pepper
    8. Get 1 garlic clove
    9. Make ready for the spaghetti
    10. Get 250 g spaghetti
    11. Prepare 2 tbsp. Olive oil
    12. Get Water
    13. Take 2 tsp.salt
    14. Take 1 tsp. Black pepper

    Instructions

    Instructions to make Avocado Carbonara:

    1. In a medium sized saucepan, bring water to a boil and then add salt, black pepper, olive oil stir for a few seconds then add the spaghetti. Cook this for 7mins or until your preferable texture either al'dente or fully done.
    2. In the meantime as the spaghetti cooks, wash, peel and chop the avocado's into small pieces, crush a clove of garlic and place in a food processor or blender. Add the other ingredients and pulse until it turns into a smooth consistency. If it's a bit hard to smoothen add a it more oil or boiled water.
    3. Once the spaghetti is cooked take it off the heat, drain the excess water and run the spaghetti through cold water to stop it from cooking further.
    4. Take your avocado carbonara and add it to the spaghetti and toss until properly coated.
    5. Serve it while it's still hot and garnish with permesan cheese, cherry tomatoes, cooked bacon, black pepper etc.
    6. ENJOY!!!

    As simple as that Guide to Prepare Avocado Carbonara

    So that is going to wrap it up for this special food avocado carbonara recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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