Recipe of Hyderabadi Muharram Ka Sharbat/Doodh ka Sharbat

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hyderabadi muharram ka sharbat/doodh ka sharbat. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Muharram Ka Sharbat/Doodh ka Sharbat is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Hyderabadi Muharram Ka Sharbat/Doodh ka Sharbat is something that I have loved my entire life. They’re nice and they look fantastic.

Recipe of Hyderabadi Muharram Ka Sharbat/Doodh ka Sharbat

To begin with this recipe, we must prepare a few ingredients. You can cook hyderabadi muharram ka sharbat/doodh ka sharbat using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hyderabadi Muharram Ka Sharbat/Doodh ka Sharbat:

1. Take 2 litres Full fat milk
2. Prepare 3/4 cup Mixed Dry Fruits and nuts slivered
3. Prepare 1 cup Sugar
4. Get Charcoal 1(small piece)
5. Take 1 tsp Agarwood or Oud

Instructions

Instructions to make Hyderabadi Muharram Ka Sharbat/Doodh ka Sharbat:

1. Bring milk to a rolling boil on a high heat at first and then simmer on a low heat until about 35 minutes. Add Sugar to it according to your preference. But do not add too much.
2. Heat a piece of charcoal and add Agarwood to it. The fragrance is so captivating. As soon as the fumes start appearing, place a vessel or a pot in which you will transfer the milk that has been boiled and simmered. Leave it for about 5 minutes.
3. After done, pour milk into it and garnish with loads of slivered Dry fruits and nuts. The Agarwood that was trapped into the vessel imparts it a lovely aroma and taste as well. This Sharbat is rich and absolutely mesmerizing. You will love it's aromat flavour and the crunch of the dry fruits that is just so awesome. Enjoy it chilled.
4. The unique Sharbat that is made in Hyderabad and many other parts of the Country as well that marks the start of Islamic New Year for the Muslims. It also signifies the martyrdom of Imam Hussain. This Sharbat is simple yet flavourful and aromat. Made in a unique way with the smoke of the Agarwood added to it. This lends a uniqueness to this lovely drink made in the Month of Muharram all over Hyderabad City.

As simple as that Recipe of Hyderabadi Muharram Ka Sharbat/Doodh ka Sharbat

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