Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi shahjahani meetha /tamater ka halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hyderabadi Shahjahani Meetha /Tamater ka Halwa is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Hyderabadi Shahjahani Meetha /Tamater ka Halwa is something that I’ve loved my entire life. They are nice and they look fantastic.
Recipe of Hyderabadi Shahjahani Meetha /Tamater ka Halwa
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hyderabadi shahjahani meetha /tamater ka halwa using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Hyderabadi Shahjahani Meetha /Tamater ka Halwa:
- Prepare 6-7 Tomatoes, medium (less tangy ones)
- Prepare 1/2 cup Mawa or Khoya
- Get 1 tsp Cardamom Powder
- Prepare 3/4 cup Sugar
- Prepare 3 tbsp Ghee or butter
- Prepare 1 cup Full fat milk
- Make ready 1/4 cup Pistachios or any nuts of choice
- Prepare as required Beetroot puree or Red food colour (optional)
Instructions
Steps to make Hyderabadi Shahjahani Meetha /Tamater ka Halwa:
- First of all blanch tomatoes in hot boiling water for 15 minutes. Keep the vessel covered with a lid. After done, peel the skin off and mash them well. Add milk and sugar now.
- Allow it to simmer on medium flame until nicely done. After about 8 minutes of simmering, add the cardamom powder and nuts. Keep stirring in between in order to avoid getting burnt at the bottom.
- After about 8 to 10 minutes, when it is thick and starts leaving the sides of the pan, stir in mawa or khoya. At this point, you can also add little of Beetroot puree for a lovely colour. However, it is optional. Mix well and let it cool down a bit before refrigerating.
- Serve it chilled with a generous garnishing of your favourite nuts. Hyderabadi Tamater ka Halwa is ready to be devoured. It is a rich dessert just as you would expect a Nizam's one to be. Enjoy! Happy Dessert Time Folks!
- A long lost recipe from the Hyderabadi Cuisine, this one is sure to steal your hearts. Tomatoes in halwa, yes ! you have heard it right. This tantalizing refreshing halwa was the most common sight at the parties and special occasions much before during the Nizam's rule and even until late 70's. But later on it became a completely forgotten and a neglected one to say.The goodness of tomatoes combined with mawa, dry fruits and ghee or butter creates a sensational halwa that tickles your tastebuds.
As simple as that Steps to Prepare Hyderabadi Shahjahani Meetha /Tamater ka Halwa
So that is going to wrap it up with this exceptional food hyderabadi shahjahani meetha /tamater ka halwa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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