Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quintessentially hyderabadi qubaani ka meetha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Qubani ka meetha is a very popular sweet dish of Hyderabad. Khubani is the Urdu term for Apricots. I first had Qubani ka meetha in Hyderabad itself.
Quintessentially Hyderabadi Qubaani Ka Meetha is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Quintessentially Hyderabadi Qubaani Ka Meetha is something that I’ve loved my whole life.
How to Prepare Quintessentially Hyderabadi Qubaani Ka Meetha
To begin with this recipe, we have to prepare a few ingredients. You can have quintessentially hyderabadi qubaani ka meetha using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Quintessentially Hyderabadi Qubaani Ka Meetha:
- Get 800 gm Dry Apricots (soaked in enough drinking water overnight)
- Make ready 1 cup Sugar
- Make ready 1 cup or more Fresh cream
Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians. + Hyderabadi Khubani ka Meetha Recipe: Khubani, Khobani, Qobani, or Qubani ka Meetha—call it anything you like, but we guarantee that our simple and easy recipe for this quintessential Hyderabadi dessert of stewed dried apricots, nuts, and clotted cream will leave you drooling and asking for seconds. Also known as Qubani ka Meetha, this Hyderabadi dessert recipe has a dedicated fan following. Ready in just under an hour, this qubani ka meetha recipe is perfect to serve as a dessert in your next house party. This heavenly delicacy is prepared using simple ingredients like dried apricots, sugar and.
Instructions
Steps to make Quintessentially Hyderabadi Qubaani Ka Meetha:
- Cook Apricots on a low to medium-high heat until soft using the same water in which it was soaked. Then let it cool before straining the pulp. You can either remove the seeds from the fruit before cooking or can do it later after being cooked. It is your choice. Or these soaked fruits can be cooked whole without mashing them. Just deseed without fail.
- I usually remove the seeds before cooking so that it is a bit easier. Straining is highly recommended because you will end up with a smooth pulp without any fibers of this dry fruit. Add this strained pulp to a cooking pot and stir in Sugar. Mix well and cook until the Sugar dissolves and a nice sheen is seen.
- It looks so good with a lovely colour. Addition of Sugar depends on one's own preference. You can increase or decrease accordingly. This majestic dessert requires a minimum of ingredients and is a delicious dessert par excellence. Serve this chilled with a generous dollop of Fresh cream and mini Almonds. Enjoy!
- Quintessentially Hyderabadi. You will just go ga ga over this rich creamy satin-smooth dessert. It tops the menu list of any wedding ceremony in Hyderabad. Therefore this is the name given by me to this awesome beauty from my beloved City. Just perfect for any occasion that oozes love and warmth.
- It is a very famous dessert of Hyderabad. A very popular and a permanent feature, on top of almost all the menus in the wedding ceremonies there. I am proud of this authentic recipe which I have perfected from my mom. Come and indulge in this heavenly beauty dear friends. Also, don't forget to garnish the dessert with the small Almonds that you get from the seeds of the fruit.
Qubani Ka Meetha is also a Best Summer Desert. Watch our video to try Qubani Ka Meetha at home, and don't forget to share your feedback in the Khubani Ka Meetha is a popular Hyderabadi dessert made with dried apricots. Khubani ka meetha or Qubani ka meetha is a very popular sweet dish of. Hyderabadi Qubani Ka Meetha Recipe Video in Hindi - Urdu - Simple, Quick & Easy. Qubani Ka Meetha l How to Make Hyderabadi Qubani Ka Meetha l Recipe by Norien Nasri.
As simple as that Recipe of Quintessentially Hyderabadi Qubaani Ka Meetha
So that’s going to wrap this up for this exceptional food quintessentially hyderabadi qubaani ka meetha recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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