Easiest Way to Make Hyderabadi Double Ka Meetha

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, hyderabadi double ka meetha. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hyderabadi Double Ka Meetha is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Hyderabadi Double Ka Meetha is something that I have loved my entire life.

Guide to Make Hyderabadi Double Ka Meetha

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hyderabadi double ka meetha using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hyderabadi Double Ka Meetha:

1. Make ready 1 Loaf bread
2. Make ready 1 cup Sugar
3. Prepare 1 cup Water
4. Take 2 cups Full fat milk
5. Get Few Almonds slivered
6. Prepare 1/4 cup Cashewnuts slivered
7. Take 1/4 cup Raisins
8. Get 2 cups Ghee for frying
9. Take 1 tsp Cardamom powder
10. Make ready 4-5 Saffron strands (soaked )
11. Make ready 1 cup Khoya or Mawa
12. Get 1 -2 tbsp Melon seeds (optional)

Instructions

Instructions to make Hyderabadi Double Ka Meetha:

1. As the name suggests, it is native to Hyderabad City. Made with fried bread, nuts and ghee, it is the most easily done and the end result is something so rich and delish that everyone will just love to dig in.And come to think of it, plain bread is used for this preparation and yet it is so delicious.Serve it warm or chilled, it is the best either ways.No important occasion is complete without this royal dessert in the city.There is that unique Indian touch to this dessert that makes it special.
2. Bread is known as Double in Hyderabad, hence the name given so. This is very much similar to the equally popular dessert from the Awadhi Cuisine called Shahi Tukra. Double Ka Meetha is a traditional Hyderabadi dessert that holds a special place in people's hearts here in my beautiful City. This lip-smacking beautiful looking dessert can be your ideal choice for a get-together or a wedding or even a weekend party. Try this awesome dessert for yourselves to experience its flavour and texture.
3. Now for the making process of it, slice the loaf into small squares and dry under the fan for a day or two until crisp. Deep fry them and keep aside. Arrange these bread pieces in a serving dish. Add hot milk to it and see to it that the bread pieces are well soaked.
4. Make a little thick consistency sugar syrup adding Cardamom powder to it. There is no need for a string consistency. You can add Sugar according to your choice. Pour this hot sugar syrup onto the bread pieces.
5. Add crushed Khoya or Mawa to the dish along with Raisins, Almonds and Cashewnuts. Fry them for a minute or two in a little of Ghee before adding on. Serve warm or chilled as desired.

As simple as that Guide to Make Hyderabadi Double Ka Meetha

So that’s going to wrap it up for this special food hyderabadi double ka meetha recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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