Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, hyderabadi aab shola. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hello Friends, In this video I will be sharing a recipe of Hyderabadi Aab shola. In the most simple and easy style. How to make aab shola / raw mango juice at home Quick and Easy recipe.
Hyderabadi Aab Shola is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Hyderabadi Aab Shola is something which I’ve loved my entire life. They’re fine and they look fantastic.
How to Prepare Hyderabadi Aab Shola
To begin with this recipe, we have to prepare a few components. You can have hyderabadi aab shola using 4 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Hyderabadi Aab Shola:
- Prepare 4-5 Raw Mangoes
- Take 150 gms Sugar
- Get 1/2 tsp Salt
- Prepare 1 litre Water
A wide variety of hyderabadi bangles set options are available to you Aab Shola.docx - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. Aab Shola recipe from Noor Jafri published in Post Noon. Preciously handmade Hyderabadi cuff with a glittering eye catching look. Hyderabadi Khasa joins a repertoire of Indian cookbooks but will prove to influence the cooking traditions of those who try the simple yet delicious recipes.
Instructions
Steps to make Hyderabadi Aab Shola:
- Wash mangoes and pressure cook them for 8 to 9 whistles with almost 2 cups of water. After done, remove the seeds and blend the pulp. To this pulp, add water mentioned in the ingredients list and mix in the salt. Yummy raw mango drink is ready to serve. Serve it chilled with crushed ice added for a perfect Summer drink. Keep in mind that the mangoes should be raw and green in colour.
- Soothing drink in summers. Favourite of every Hyderabadi. Perfect thirst quencher. It's also called as Kairi Ka Sharbat. This is a lovely drink from my City and used extensively in Ramadan as it serves as a perfect Coolant. Try this for your families and guests this Summers. You will definitely love it. Happy Sipping Everyone!
The author has taken a complex cuisine. Pahalwan also pronounced as Pehelwan, Pahelwan or Pehalwan means Wrestler in English. In hyderabad India, the word Pahalwan is generally called and related with two types of People. First, as it means Wrestler are those Pahalwans patronised by royalty as wrestlers during the princely era. First let me clearly say, Hyderabad is open for every Indian, Foreign national to visit,explore, reside and settle down here.
As simple as that Recipe of Hyderabadi Aab Shola
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