How to Make Hyderabadi Bagara Khana

Michael Mitchell   26/11/2020 02:32

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 298
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 209 calories
  • Hyderabadi Bagara Khana
    Hyderabadi Bagara Khana

    Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hyderabadi bagara khana. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Hyderabadi Bagara Khana is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Hyderabadi Bagara Khana is something which I’ve loved my entire life. They are nice and they look fantastic.

    Steps to Make Hyderabadi Bagara Khana

    To begin with this recipe, we have to prepare a few components. You can have hyderabadi bagara khana using 13 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Hyderabadi Bagara Khana:

    1. Prepare 4 cups Cooked rice
    2. Make ready 2 tbsp Ginger garlic paste
    3. Get 2 tbsp Red chilli powder
    4. Take 1 tsp Salt
    5. Make ready 2 tbsp Lemon juice
    6. Get For tempering-
    7. Make ready 1 tsp Cumin seeds
    8. Get 1/8 tsp Asafoetida
    9. Prepare 10 Curry leaves
    10. Prepare 2 Onion thinly sliced
    11. Take 3 tbsp Oil
    12. Prepare 1 small bunch Coriander leaves finely chopped
    13. Prepare 3-4 Dry Red chillies

    Instructions

    Steps to make Hyderabadi Bagara Khana:

    1. In a wide cooking pot, mix all the spices along with the cooked rice. Also squeeze in a small Lemon. Keep aside.
    2. In a pan, heat oil and add Cumin seeds. After half a minute, add Asafoetida and Curry leaves. Next, add sliced onions and saute until golden brown. Add this tempering to the rice mix and give it all a good stir.
    3. Keep this on low heat to simmer for about 15 to 20 minutes or a little more. Serve hot as it is or with any pickle of choice, poppadums and ghee.
    4. This is my mom's recipe for making something quick and easily too. You can add ghee to the tempering instead of oil if desired. Garnish with coriander leaves and serve hot immediately. This is usually made with leftover rice. But it can be made with freshly made one too if there is a sudden craving for it. It's done by almost every Hyderabadi. And the best part is, it can be made with simplest of ingredients available and is a perfect quarantine meal in itself. Try it out friends. Happy Cooking!

    As simple as that Guide to Prepare Hyderabadi Bagara Khana

    So that’s going to wrap it up with this exceptional food hyderabadi bagara khana recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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