Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hyderabadi dum ka kheema. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hyderabadi Dum Ka Kheema / Keema l How To Make Dum Ka Keema l Authentic Recipe l Mrs. In this video I'll be sharing the recipe of Authentic Hyderabadi Dum Ka Kheema / Keema recipe by Mrs. Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and Every state has it's known dishes and the spices/ingredients get changed dramatically and Hyderabadi Dum ka Keema is one.
Hyderabadi Dum Ka Kheema is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Hyderabadi Dum Ka Kheema is something that I’ve loved my entire life.
Simple Way to Make Hyderabadi Dum Ka Kheema
To begin with this recipe, we must first prepare a few components. You can cook hyderabadi dum ka kheema using 14 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Hyderabadi Dum Ka Kheema:
- Get 500 gms Mutton mince
- Get 1 tbsp Salt
- Prepare 1 tbsp Ginger garlic paste
- Take 2 tbsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Get 1 tsp Garam masala
- Take 1/2 tsp Cubeb pepper powder or Kawabchini powder
- Prepare 200 gms Curd
- Prepare 3 Green Chillies whole
- Make ready 2 cups Onions sliced and deep fried
- Get 2-3 tbsp Cashewnut paste
- Prepare 1/4 cup Coriander leaves finely chopped
- Prepare 1 tsp Caraway seeds
- Make ready 1 tbsp Pure Ghee
It's an amzingly Mouthwatering dish famous in Hyderabad and Pakistan which can be relished with Naan paratha or Roti. Hyderabadi Dum ka Kheema is a delicious dish from Hyderabadi cuisine. Mutton mince is marinated with spices, curds among other ingredients and is cooked on a slow flame to perfection. This dish pairs well with roti, chapati, naan or paratha.
Instructions
Instructions to make Hyderabadi Dum Ka Kheema:
- Heat oil in a kadhai and deep fry the sliced onions just as we do for biryanis. Keep aside. In a bowl, add washed mutton mince at first. Followed by all the ingredients mentioned along with the yoghurt. Mix well and keep it covered for 30 minutes for a perfect marination. In a cooking pot, add this marinated mutton mince.
- Also, add the fried and crushed onions followed by the chopped coriander and 2 tbsp of oil from the Kadai in which the onions were fried. Cover and allow it to simmer until done. Do not open the lid at frequent intervals since it is a process of slow cooking (dum) method.
- After about 30-35 minutes, it is almost done. Garnish with chopped coriander and a tablespoon of pure desi Ghee.
- Serve it hot squeezed with some lemon juice and onion rings. It goes well with Parathas, Naans and Hyderabadi Baghara Khaana.
Hyderabadi Dum Ka Kheema - Keema, Mince, Ground Meat The Nizam's special and spiced up culinary traditions are popular with many and till this day every foodie who visits Hyderabad yearns for a proper full-fledged Hyderabadi breakfast. Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish. Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry. Kheema (Minced Lamb) is used so often in Indian food not just as part of a main course but also in breads and starters. The Nizams special and spiced up culinary traditions are popular with many and till this day every foodie who visits Hyderabad yearns for a proper full-fledged Hyderabadi breakfast.
As simple as that Recipe of Hyderabadi Dum Ka Kheema
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