How to Make Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hyderabadi dum ka laal murgh party style red chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dum Ka Red Chicken - Maimoona Yasmeen Recipes - Dum Ka Red Chicken is a very common dish served at Hyderabadi Marriages and Functions. Dum Ka Red Chicken/Red Chicken made at Hyderabadi Marriage Functions from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe. Dum ka chicken is an extremely delicious Chicken gravy with a smooth texture & the smoky flavour.

Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken is something which I have loved my entire life.

Recipe of Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken

To begin with this particular recipe, we must first prepare a few components. You can cook hyderabadi dum ka laal murgh party style red chicken using 24 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken:

1. Get 1 1/2 kg Chicken bone
2. Get 1 1/2 tbsp Salt
3. Take 1 tsp Turmeric powder
4. Prepare 3 tsp Ginger garlic paste
5. Get 2 tsp Red chilli powder
6. Make ready 1 tsp Cumin powder roasted
7. Get 1 tsp Coriander powder roasted
8. Get 1 tsp Garam masala
9. Prepare 15 Almonds
10. Take 12 Cashew nuts
11. Get 1/4 tsp Charoli seeds
12. Take 3-4 Green Chillies slit
13. Get 3 Cardamom pods
14. Prepare 1 inch Cinnamon stick
15. Take 5-6 Cloves
16. Take 1 tsp Caraway seeds
17. Make ready for the thick gravy
18. Get 1/2 cup Tomato puree
19. Prepare 3 Onions thinly sliced and fried
20. Make ready As needed Oil
21. Take 200 gm Yoghurt
22. Make ready 3 pinch Red food colour
23. Prepare 1/2 cup Coriander and Mint leaves finely chopped
24. Get 1 cup Spring Onions finely chopped

You can serve a mild ghee pulao for a truly rich meal. Or serve it up with naan or rotis to. In a large non-stick pan, add chicken, nut powder, curd, fried onion, ginger-garlic paste, chopped chillies, chopped mint and cilantro, turmeric, red chilli. Hyderabadi Special Chicken Dish - Dum Ka Murgh/Dum Ka Chicken.

Instructions

Instructions to make Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken:

1. First of all, make a smooth paste of Charoli seeds, Almonds, Cashewnuts and Green chillies. Marinate the Chicken with all the powdered spices and this paste. Keep aside for 2 hours. Do not add the Whole spices.
2. In a large vessel, heat Oil and Ghee both. Add the whole spices. Saute for a minute. Now add the fried and crushed Onions, beaten Yoghurt and the Tomato puree. Allow it to cook for a minute or two on a low heat. Now add the marinated Chicken. Cover with a lid. Allow to cook on a medium high heat at first for 10 minutes. Then simmer for a good 20 minutes until done on a low heat. I have added a few Whole Green chillies too. It's optional.
3. Do not add water at all. The Chicken should get cooked in it's own juices. Mix in the food colour. Garnish with chopped Coriander and Mint leaves. Spring Onions are an excellent option. Though it's not a must. Serve this juicy Red Chicken with a lovely gravy that will make you fall in love with it. The aroma is heavenly.
4. Dum ka laal murgh is a Hyderabadi dish prepared mostly during functions or parties. Juicy succulent chicken cooked in yoghurt and spices with almonds, charoli and cashews. It is a simple and an easy recipe that can be made in the comforts of your home. A rich aromat dish loved by one and all and hence can be made on weekend parties. Happy Cooking Everyone!

Hyderabadi Murgh ka Salan is the Hyderabad version of Murgh ka Salan. The curry is traditionally cooked with sesame, chilli, peanuts and tamarind. The chicken is cooked slowly without letting the steam escape under "Dum" in a wide, heavy bottomed pot, "Lagan". Apply the ginger garlic paste, crushed red chili, yogurt and salt to the chicken and marinate for about an hour. Dry roast grated fresh coconut, cashew nuts, poppy seeds.

As simple as that Easiest Way to Prepare Hyderabadi Dum Ka Laal Murgh Party Style Red Chicken

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