Guide to Prepare Linguine with speck, saffron and asparagus

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, linguine with speck, saffron and asparagus. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Linguine with speck, saffron and asparagus is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Linguine with speck, saffron and asparagus is something that I’ve loved my whole life. They are fine and they look wonderful.

Simple Way to Prepare Linguine with speck, saffron and asparagus

To get started with this particular recipe, we have to prepare a few components. You can have linguine with speck, saffron and asparagus using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Linguine with speck, saffron and asparagus:

1. Take 500 g linguine
2. Take Few asparagus tips, washed and chopped
3. Make ready Packet chopped speck - about 100 g
4. Take Saffron
5. Make ready Glug of white wine
6. Get Small chopped onion
7. Make ready to taste Salt
8. Take Olive oil
9. Prepare Parmesan to serve

Instructions

Steps to make Linguine with speck, saffron and asparagus:

1. Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onion gently in a little oil. Add the asparagus and cook for about 2 mins
2. Add the speck and cook for a min on medium high. Then add the wine and let it evaporate. Add a ladle of pasta cooking water to the sauce and cook on low for remaining pasta cooking time
3. Add saffron to pasta water towards the end. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan cheese and a drizzle of olive oil 😀

As simple as that How to Prepare Linguine with speck, saffron and asparagus

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