Recipe of Hyderabadi Dhoop Nimbu

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hyderabadi dhoop nimbu. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hyderabadi Dhoop Nimbu is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Hyderabadi Dhoop Nimbu is something which I’ve loved my whole life.

Dhoop nimbu and Nimbu ka achar are tasty Indian pickles and the ingredients available in Indian kitchens. Dhoop nimbu is made in a very simple way without. In this video I'll be sharing the Recipe of Hyderabadi Nimbu Ki Khatti Dal Ingredients :- Pink Lentils ( Masoor Ki Dal).

Recipe of Hyderabadi Dhoop Nimbu

To begin with this particular recipe, we have to prepare a few components. You can have hyderabadi dhoop nimbu using 4 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi Dhoop Nimbu:

1. Take 25 Fresh Lemons
2. Take 3 tbsp Rock Salt
3. Prepare 1 tbsp Turmeric powder
4. Get 2 Lemons extra for squeezing juice (optional)

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Instructions

Steps to make Hyderabadi Dhoop Nimbu:

1. Wash and leave the Lemons to dry completely. Spread them on a dry and clean plate. They should not be wet.
2. Add them to a clean and sterilised glass jar or a plastic one. Do not use a steel jar. The jar should be thoroughly dried. Add Turmeric and Salt to the jar. Finally squeeze the juice of two Lemons into it. Shake well and keep it covered under the sun daily for a minimum of 3 hours.
3. After 3 hours, place it on the kitchen counter or your dining table just as I did where it will be shady but airy too. If you do not get in enough daylight in your house, keep your fan switched on for the entire night. But do not forget to keep it in the sunlight for 3 hours daily without fail.
4. Turmeric powder added helps it retain a nice colour and sheen. After 15 days, lovely Dhoop Nimbus are ready to be enjoyed with your loved ones at everyday meal times. You will definitely love it's aromat flavour and taste.
5. Simple ingredients that will transform into a lovely Condiment that is loved by everyone. Not only that, it's a good one to use by pregnant mothers who crave for something sour. And it's healthy too. For people who have travel sickness can also rely on these. This will ease their nausea and vomiting sensation. All in all, this is a perfect condiment that can be enjoyed every Summers. Make in bulk to store and enjoy upto a year. Refrigerate for long lasting results. Happy Summers!

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As simple as that Recipe of Hyderabadi Dhoop Nimbu

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